Ingredients
1 litre(s)
- 200 g Swiss Brown Mushrooms, sliced
- 1 clove garlic
- 50 g Butter
- 70 g chicken stock
- 20 g Dijon mustard
- 200 g cream
- 50 g brown sugar
- sea salt flakes, to taste
- Freshly ground black pepper, to taste
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Slice Swiss Brown Mushrooms and set aside.
Place garlic clove into the TM and finely chop for 5 secs / Spd 7. Scrape down the bowl.
Add the butter and sautee for 3 mins / Varoma / Spd "Gentle stir setting"
Add the sliced mushrooms, sea salt flakes to taste, and freshly ground black pepper to taste. Cook for 3 mins / Varoma / "Counter-clockwise operation" / Spd "Gentle stir setting"
Add the stock and sautee for 3 mins / Varoma / Spd "Gentle stir setting"
Add the cream, brown sugar, Dijon mustard. Cook for 10 mins / Varoma / "Counter-clockwise operation" / Spd "Gentle stir setting"
Recipe
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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