Creamy Mushroom Sauce by bricurley. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamy Mushroom Sauce

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Ingredients

1 litre(s)

200 g Swiss Brown Mushrooms, sliced
1 clove garlic
50 g Butter
70 g chicken stock
20 g Dijon mustard
200 g cream
50 g brown sugar
sea salt flakes, to taste
Freshly ground black pepper, to taste

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6
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Preparation method Benefits Meals Dish

Recipe's preparation

Recipe

Slice Swiss Brown Mushrooms and set aside.
Place garlic clove into the TM and finely chop for 5 secs / Spd 7. Scrape down the bowl.
Add the butter and sautee for 3 mins / Varoma / Spd
Add the sliced mushrooms, sea salt flakes to taste, and freshly ground black pepper to taste. Cook for 3 mins / Varoma / / Spd
Add the stock and sautee for 3 mins / Varoma / Spd
Add the cream, brown sugar, Dijon mustard. Cook for 10 mins / Varoma / / Spd

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.