Ingredients
1 litre(s)
- 200 g Swiss Brown Mushrooms, sliced
- 1 clove garlic
- 50 g Butter
- 70 g chicken stock
- 20 g Dijon mustard
- 200 g cream
- 50 g brown sugar
- sea salt flakes, to taste
- Freshly ground black pepper, to taste
-
6
-
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
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Slice Swiss Brown Mushrooms and set aside.
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Place garlic clove into the TM and finely chop for 5 secs / Spd 7. Scrape down the bowl.
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Add the butter and sautee for 3 mins / Varoma / Spd
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Add the sliced mushrooms, sea salt flakes to taste, and freshly ground black pepper to taste. Cook for 3 mins / Varoma /
/ Spd -
Add the stock and sautee for 3 mins / Varoma / Spd
-
Add the cream, brown sugar, Dijon mustard. Cook for 10 mins / Varoma /
/ Spd
Recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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