3 No associated images with this recipe
PDF to Print
[X]

Print recipe

Creamy Mushroom Sauce


Print:
Create a variant
4

Ingredients

1 litre(s)

  • 200 g Swiss Brown Mushrooms, sliced
  • 1 clove garlic
  • 50 g Butter
  • 70 g chicken stock
  • 20 g Dijon mustard
  • 200 g cream
  • 50 g brown sugar
  • sea salt flakes, to taste
  • Freshly ground black pepper, to taste
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Recipe
  1. Slice Swiss Brown Mushrooms and set aside.

  2. Place garlic clove into the TM and finely chop for 5 secs / Spd 7.  Scrape down the bowl.

  3. Add the butter and sautee for 3 mins / Varoma / Spd Gentle stir setting

  4. Add the sliced mushrooms, sea salt flakes to taste, and freshly ground black pepper to taste.  Cook for 3 mins / Varoma / Counter-clockwise operation / Spd Gentle stir setting

     

  5. Add the stock and sautee for 3 mins / Varoma / Spd Gentle stir setting

  6. Add the cream, brown sugar, Dijon mustard.  Cook for 10 mins / Varoma / Counter-clockwise operation / Spd Gentle stir setting

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.