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Cumquat Ginger and Date Chutney


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Ingredients

5 bottle(s)

Kumquat Ginger and Date Chutney

  • 125 grams dates
  • 800 grams kumquats
  • 1 brown onions, peeled cut in quarters
  • 250 grams orange juice
  • 2 tablespoons ginger paste
  • 125 grams raw sugar
  • 1 cinnamon quill
  • 5 cardamom pod
  • 3 star anise
  • 2 tablespoons lemon juice
  • 1 tablespoons salt
  • 2 teaspoons dried chili flakes
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
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Recipe's preparation

  1. place chilli flakes, cinnamon quill, cardamon pods, star anise into TM bliz speed 10 for 10 seconds. Place aside.
  2. place onio in TM speed 5 for 5 seconds. Place aside
  3. place Kumquats int TM speed 5 for 5 seconds.
  4. place remaining ingridents including onion and spices to TM.
  5. Use basket instead of lid veroma 30m minutes spead 2
  6. place into steralised jars and urn upside down for 10 minutes.
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Tip

serve with Pork or Duck


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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