Cumquat Ginger and Date Chutney by chris.mcinnes. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cumquat Ginger and Date Chutney

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Ingredients

5 bottle(s)

Kumquat Ginger and Date Chutney

125 grams dates
800 grams kumquats
1 brown onions, peeled cut in quarters
250 grams orange juice
2 tablespoons ginger paste
125 grams raw sugar
1 cinnamon quill
5 cardamom pod
3 star anise
2 tablespoons lemon juice
1 tablespoons salt
2 teaspoons dried chili flakes

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Pantry

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Recipe's preparation

place chilli flakes, cinnamon quill, cardamon pods, star anise into TM bliz speed 10 for 10 seconds. Place aside.

place onio in TM speed 5 for 5 seconds. Place aside

place Kumquats int TM speed 5 for 5 seconds.

place remaining ingridents including onion and spices to TM.

Use basket instead of lid veroma 30m minutes

Counter-clockwise operation

spead 2

place into steralised jars and urn upside down for 10 minutes.

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Tip

serve with Pork or Duck

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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