Cumquat Ginger and Date Chutney by chris.mcinnes. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Cumquat Ginger and Date Chutney

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Ingredients

5 bottle(s)

Kumquat Ginger and Date Chutney

125 grams dates
800 grams kumquats
1 brown onions, peeled cut in quarters
250 grams orange juice
2 tablespoons ginger paste
125 grams raw sugar
1 cinnamon quill
5 cardamom pod
3 star anise
2 tablespoons lemon juice
1 tablespoons salt
2 teaspoons dried chili flakes

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6

45min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Pantry

Recipe's preparation

place chilli flakes, cinnamon quill, cardamon pods, star anise into TM bliz speed 10 for 10 seconds. Place aside.

place onio in TM speed 5 for 5 seconds. Place aside

place Kumquats int TM speed 5 for 5 seconds.

place remaining ingridents including onion and spices to TM.

Use basket instead of lid veroma 30m minutes

spead 2

place into steralised jars and urn upside down for 10 minutes.

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Simmering basket
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Spatula TM5/TM6
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Tip

serve with Pork or Duck

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.