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1 cumquat jam

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cumquat jam

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Ingredients

3 jar(s)

jam

  • 500g kumquats, slice thin and remove pips
  • 500g sugar
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  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. add ingredients to jug plus 100g water

    cook 10mins 120/basket instead mc/rev/speed 1

    cook for further 15-20mins/100//basket instead mc/rev/speed 1

    will thicken on standing test peel is soft
10

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Tip

keep eye on jam do less time you can add more,this was made in t5 just check amount fruit used in jam when making in t31 and adjust weight
jam is less cloudy if you slice and remove pips tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious, I sliced and removed pips, well worth...

    Submitted by Bebee on 7. October 2019 - 20:34.

    Delicious, I sliced and removed pips, well worth the effort. Also added 2 teaspoons of organic vanilla essence.

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  • Delicious I cook for extra 10 minutes at finish on...

    Submitted by Mumsy7 on 23. August 2017 - 13:01.

    Delicious I cook for extra 10 minutes at finish on 120 to get required thickness

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