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Dad’s Sauce - Easy and healthy gluten free tomato ketchup.



1 litre(s)

Dad’s Sauce - Easy and healthy gluten free tomato ketchup.

  • 1200 grams ripe tomatoes, Cored, skin on.
  • 1 Red apple, Cored, skin on.
  • 1 red capsicum, Cored, seeds removed.
  • 1 red onion
  • 100 grams apple cider vinegar
  • 50 grams red wine vinegar
  • 125 grams honey
  • 70 grams sultanas
  • 0.5 level teaspoons ground allspice
  • 0.5 level teaspoons ground ginger
  • 0.25 level teaspoons ground cloves
  • 2 level teaspoons salt

Recipe's preparation

    Sourcing ingredients.
  1. My local grocer always sells bags of over ripe tomatoes quite cheap. They are always over 1kg so 1200 grams is just a rough guide.
    I usually grab a tennis ball sized onion, a cricket ball sized apple and a softball sized capsicum.
  2. Creating the sauce.
  3. Wash and core tomatoes and put into the bowl, this will be reasonably full so 10 secs on speed 10 will help create more room in the bowl.
  4. Wash and then core and dice onion, apple and capsicum. Add to bowl and blitz for 15 secs speed 10.
  5. Add remaining ingredients to the bowl and cook for 45 mins Varoma temp with the MC lid upside down on the lid.
  6. When finished blitz for 1 min speed 10. Transfer to a sanitized glass bottle or jar and store upside down until cooled.

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The basket on top gets blocked and from the splatter and the MC on causes boil overs. The MC upside down is the best I can find so far to prevent splatter and boil over issues.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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