THERMOMIX ® RECIPE

1 Deck the Halls of Butter

Recipe's preparation

Butter

Make TM Butter as per recipe in The Everyday Cookbook (EDC)

Syrup

1. Place Orange rind in bowl and zest speed 7 for 10 secs

Scrape down bowl

2. Add Port/ Sherry/ Orange juice, Treacle, Cinnamon, Nutmeg, Mixed Spice, Vanilla Paste and clove

* Try not to get spices onto blade when adding into bowl*

3. Cook for 3 mins, speed 2

4. Allow to cool to room temperature

5. Add half portion of butter and mix speed 3, 30 seconds

NOTE - note all juices will be soaked into butter

6. Remove clove from the butter

7. Place onto glad wrap and roll into log.  Refrigerate to harden

** The butter can also be rolled between 2 sheets of baking paper to a thickness of about 5mm, refrigerated, then cut out into Christmas shapes.