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Dill-icious Pickles


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4

Ingredients

4 jar(s)

Pickles

  • 1000 grams cucumbers, Thinly sliced
  • 2 onions, Thinly sliced
  • 60 grams pink salt
  • 100 grams water

Pickling juice

  • 440 grams white sugar
  • 215 grams white wine vinegar
  • 215 grams white vinegar
  • 5 grams whole yellow mustard seeds
  • 2 heaped tsp Chopped fresh dill
  • 1/4 tsp ground tumeric
  • 1/4 tsp cayenne pepper
5

Recipe's preparation

    Cucumbers
  1. Slice cucumbers and onions thinly. soak in the water and salt mixture for at least 3 hours (I often leave mine over night). Turn once during this time.

  2. Drain well (do not rinse)

  3. Pickling Juice
  4. Add rest of ingredients to Closed lid, 15 minutes 95 degrees speed 2

  5. Add cucumbers and onion, place jars in varoma and 10 minutes Varoma speed 1 Counter-clockwise operation

  6. Pour pickles straight into hot jars and seal immediatley.

  7. Eat any leftovers with cheese and enjoy

10

Accessories you need

11

Tip

Add extra stalks of dill and or chilis to the jar before pouring the pickles!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I gave this a go, great recipe. I added some...

    Submitted by Jo_308 on 9. June 2019 - 19:44.

    I gave this a go, great recipe. I added some fennel that I had left over in the fridge.
    Can you confirm for me if you kept the same heat setting in step 4 as you did in step 3 please?

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  • Don’t waste the leftover juice from this recipe....

    Submitted by bellageorge on 18. May 2018 - 07:54.

    Don’t waste the leftover juice from this recipe. We use it in dishes like Family Beans, Vege Sausage Rolls and Salad dressings etc.

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  • I ended up planting four cucumber plants as they...

    Submitted by mixinginthenaki on 28. February 2018 - 19:18.

    I ended up planting four cucumber plants as they all sprouted from seed. Really unsure what to do with them all and then came across this. Husband and I are hooked on it - so nice with cheese, on sandwhiches, burgers etc. Hubby doesn't like fresh cucumber much but said i need to plant four plants next year too ! Have made three batches so far this year.

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  • Great pickle recipe, next time I will reduce sugar...

    Submitted by Ben123 on 5. March 2017 - 18:33.

    Great pickle recipe, next time I will reduce sugar by a third, just a bit too sweet for me

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  • brownsugar wrote:...

    Submitted by Mrs_Oh_My on 13. December 2016 - 20:40.

    brownsugar wrote:

    Not sure if this should be a 1 kg of cucumbers. Amount of water won't cover cucumbers.

    Also won't fit in thermo bowl ??????




    Its only 100grams to aid in the salt drawing out the water during the marinating process, this gets emptied out afterwards

    Once the marinating process is done the cucumber mass will have reduced. If it's still too much for the bowl just do it in two batches. Hope that helps!

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  • Hi did you use 1 kg of

    Submitted by brownsugar on 27. November 2016 - 12:51.

    Hi did you use 1 kg of cucumbers ?

    Cheers

     

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  • Not sure if this should be a

    Submitted by brownsugar on 27. November 2016 - 12:48.

    Not sure if this should be a 1 kg of cucumbers. Amount of water won't cover cucumbers.

    Also won't fit in thermo bowl ??????

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  • BEST. PICKLES. EVER.

    Submitted by jennalily on 2. October 2016 - 07:44.

    BEST. PICKLES. EVER.

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  • Is it really only 100 grams

    Submitted by Litoria12 on 2. April 2016 - 20:14.

    Is it really only 100 grams water? Is it meant to be 1000 grams?

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  • What a great pickle recipe,

    Submitted by bellageorge on 26. March 2016 - 21:42.

    What a great pickle recipe, thank you. 

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