Double Garlic Mayo by Real Life Mixing with Anika. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Double Garlic Mayo

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Ingredients

Double Garlic Mayo

15 clove garlic, Peeled & Crushed
300 g Grapeseed Oil, See Tips
2 eggs
1 tsp salt
30 g white vinegar
1 tbsp Roughly Chopped Herbs of Choice, See Tips
1 tsp Dijon mustard
5 g lemon juice, See Tips

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6

45min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Weigh oil into bowl and then add garlic cloves (peeled and lightly crushed).

Gently heat oil to infuse with garlic. 20minutes/Varoma/Speed 1/Reverse.

Allow oil to cool. Once cooled – strain oil into a bowl and set garlic cloves aside.

Crack 2 eggs into a separate bowl and set aside.

Place salt and vinegar into mixing bowl and cook 3 min/100°C/speed 1.

Remove MC from lid. With blades rotating Speed 3/30 Seconds - add eggs through the hole of the mixing bowl lid.

Insert measuring cup, with blades rotating, mix 1 min 30 sec/speed 6, and very slowly pour oil onto mixing bowl lid, letting it trickle into mixing bowl, around the edges of the measuring cup. This will emulsify all the ingredients.

Scrape down sides of bowl.

Add roughly chopped herbs, drained garlic cloves, Dijon mustard and lemon juice (see tips).

Mix Speed 5, 10 seconds. Repeat if needed.

Use immediately or store in a sealed jar in the fridge until needed. Use the bowl lid as a funnel over the top of your jar to help get it all into the jar, with no spills/wastage.

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Tip

Crushing the garlic cloves allows for more intense infusion and also softens the cloves, making mixing in step 9 easier.
At Step 9 - add however many of the garlic cloves you desire. If you don't use them all, do not throw the remaining cloves out. Keep for another dish, or even use to make Vegetable Stock!

You can use Olive Oil instead of Grapeseed, however, ensure it is Extra Light Olive Oil so it’s not overpowering in flavour.

Herbs - parsely, chives and rosemary all work well.

Lemon juice - add to your taste preference, you may think it tastes ok without.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.