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Easy Apricot Jam


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Ingredients

3 jar(s)

Apricot Jam

  • 1000 grams Apricots, Halved with seeds removed
  • 500 grams sugar, Can use raw or white
  • 20 grams lemon juice, Optional
  • 3 --- Glass jars, Heated and sterilised
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare and Cook Apricot Jam
  1. Place apricots, halved with seeds removed into TM bowl.

    Add lemon juice if using.

    Add 1 tablespoon of the sugar.

    Cook 15 minutes on Varoma temperature, Speed 4 with steaming basket on top. It should not boil over but if concerned turn temperature down to 100 and cook another 5 minutes.

    Fruit should now be soft.

    Add remainder of sugar.

    Cook another 10 minutes or until jam jells from spoon/spatula as shown in photo, on Varoma Temperature, Speed 4 with steaming basket on top.

    I put my clean bottles into the oven on 100 to heat & sterilse them while jam is cooking for the last 10 minutes. Can also use boiling water.

    Pour into hot sterilised bottles and seal imediately, make sure lids are tightened.
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Accessories you need

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Tip

This can be made in TM31 or TM5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ScottTas:I agree! I was surprised how noisy it was...

    Submitted by yeswoman87 on 20. June 2018 - 16:58.

    ScottTas:I agree! I was surprised how noisy it was actually 🙂

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  • I just made this recipe today with some defrosted...

    Submitted by yeswoman87 on 20. June 2018 - 16:57.

    I just made this recipe today with some defrosted apricots, just shy of the right amount so I topped up with apple and holy moly it’s the best apricot jam I’ve tasted! Good full flavour and not too sweet, nice and thick too. Made 3 jars and a little bit to use straight away tmrc_emoticons.)

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  • I love this very easy and tasty recipe. Thank you

    Submitted by Bigjules64 on 20. January 2018 - 12:07.

    I love this very easy and tasty recipe. Thank you

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  • Awesome and so easy. It's so simple making this...

    Submitted by ScottTas on 18. January 2018 - 20:04.

    Awesome and so easy. It's so simple making this with freshly picked fruit after work. Thanks for a great recipe! tmrc_emoticons.)

    I used 400g raw sugar in one batch, 300g in another, no lemon and followed cooking instructions exactly as above with no mess. Both worked perfectly re consistency. 400g sugar perfect for my tastes.

    PS It is quite noisy to make at these speeds so don't plan on watching TV in the background while you do it!

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  • Made two batches using 1kg apricots, 500g sugar &...

    Submitted by kiwi64 on 17. January 2018 - 17:53.

    Made two batches using 1kg apricots, 500g sugar & 20g lemon juice
    1st batch cooked as per recipe, made 4 x 300ml jars - seems a little runny on cooling
    2nd batch cooked for 15 mins after sugar added, made 2 X 300ml & 1 X 375ml jars - looks a better consistency.
    No splatter.

    Thank you for sharing your recipe.

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  • Quick, simple and tasty. Didn’t use lemon as we...

    Submitted by Specialkac on 13. January 2018 - 12:02.

    Quick, simple and tasty. Didn’t use lemon as we didn’t have any.

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  • Just finished making this with apricots just...

    Submitted by Kayc on 31. December 2017 - 13:51.

    Just finished making this with apricots just picked two days ago from a local orchard. Beautiful taste and colour great and set perfectly. There is nothing more satisfying than hearing the lids of your jars 'popping' thanks for the recipe

    Kay

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  • I halved recipe to use up some old apricots,...

    Submitted by Tanya.ibrahim on 26. December 2017 - 13:43.

    I halved recipe to use up some old apricots, reduced sugar to 175g and its yummy tmrc_emoticons.-)

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  • Very easy to make and so quick! I put a bit less...

    Submitted by Noomz on 14. July 2017 - 07:08.

    Very easy to make and so quick! I put a bit less sugar and cooked for the 25 min advised in the recipe. The jam set perfectly.
    Next time will try with even Less sugar.
    Great recipe!

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  • Great recipes

    Submitted by Lyndallmix on 20. December 2016 - 11:21.

    Great recipes

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  • Yum!

    Submitted by sevenhuysens on 18. January 2016 - 21:00.

    Yum!

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  • Great recipe...thankyou!!

    Submitted by JoelleC on 17. January 2016 - 09:49.

    Great recipe...thankyou!!

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  • Fantastic recipe, it was

    Submitted by Dynie Doo on 9. January 2016 - 08:54.

    Fantastic recipe, it was delicious.

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  • Great Recipe, i even added

    Submitted by Cecilia Graziano on 3. January 2016 - 17:37.

    Great Recipe, i even added less sugar and the consistance was great... its a winner with the family!

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  • So easy and quick!! Will be

    Submitted by AnitaLeach on 2. January 2016 - 17:47.

    So easy and quick!! Will be my go to jam recipe! Will probbaly reduce the sugar next time

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  • Very easy and yummy i reduced

    Submitted by TristaHoyland on 27. December 2015 - 10:59.

    Very easy and yummy i reduced sugar to 400g and still worked

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  • Lovely recipe and easy to

    Submitted by SarahBrisbane on 26. November 2015 - 15:05.

    Lovely recipe and easy to make thanks. I started making this with my TM31 before realising it was meant for the TM5. I didn't have any problems with the volumes but put the varoma on top just in case. It didn't overflow so probably the basket would have been fine. Next time I think I'd chop the fruit on a higher speed to begin with as the whole machine was moving around a bit for the first several minutes. I also extended the cooking time by 10 minutes and it set beautifully. 

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  • I love this Apricot Jam, and

    Submitted by aimeest on 11. August 2015 - 18:12.

    I love this Apricot Jam, and for tonights dinner I am adding some cream and pouring it over my chicken. I have coated my chicken in SR Flour and Cajun seasoning.

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  • So easy to make!! And very

    Submitted by Kimmyh318 on 20. March 2015 - 09:06.

    So easy to make!! And very delicious! Will be Making this again. Thank you 

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