Rachelle.Rachelle
Ingredients
1 jar(s)
Creamy cashew & maccadamia nut butter
- 200 grams cashew nuts
- 200 grams maccadamia nuts
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Add cashew nuts and maccadamia nuts to bowl.
2. Secure lid on bowl with MC on. Chop on speed 7 for 30 seconds. Scrape down side of bowl.
3. Repeat on speed 6 for a further 30 seconds. Scrape down sides and repeat. Continue to repeat until desired consistency is reached.
4. Place into a clean jar/container and store in a cool place.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is SO easy and SO delicious you'll wonder why you haven't done it sooner.
This is great for
- Toast- Smoothies
- On chopped vegetables (i.e. celery, carrots, supar snap peas etc)
- Snacking with a spoon
- Everything!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi Rachelle.Rachelle are the nuts raw or roasted...
Hi Rachelle.Rachelle are the nuts raw or roasted before blitzing? Thanks!
This was delicious - I only used cashews, but...
This was delicious - I only used cashews, but followed your method and was spot on and perfect consistency, Thanks
So easy! I used this to make LCM bars.
So easy! I used this to make LCM bars.