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Easy Pasta Sauce - Marinara


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Ingredients

4 portion(s)

Sauce

  • 1 onion, cut in quarters
  • 5 cloves garlic
  • 1 tsp salt
  • 20 g Butter
  • 30 g olive oil
  • 1/4 tsp chilli flakes
  • 800 g can Diced Tomatoes
  • 1 bay leaf
  • 2 tsp sugar
  • 1 tsp TMX stock concentrate, (heaped)
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Recipe's preparation

    Marinara Sauce
  1. Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.

    Scrape down sides of bowl and add butter,oil, salt and chilli flakes.

    Saute for 8 mins Varoma speed 2, MC removed

    Add all other ingredients and cook 20 mins on 100 deg speed 1 MC removed, place steaming basket over lid to prevent sauce sputtering and allow steam to be released to reduce sauce.

    Cook a futher 10 mins on Varoma, speed 1 MC on.

     

    Optional: add 10 fresh basil leaves, roughly torn during last 10 mins of cooking

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious! I added diced bacon with the...

    Submitted by Parraeels on 4. May 2019 - 21:19.

    This was delicious! I added diced bacon with the butter, oil & chilli just before step 2. Stirred it through ravioli when finished. Yum.

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  • Very easy and so yummy. I cooked it about 8 mins...

    Submitted by Tracey63 on 12. March 2019 - 11:11.

    Very easy and so yummy. I cooked it about 8 mins longer as was a little bit runny, maybe because i used fresh tomatoes.

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  • all the ingredients are household staples which...

    Submitted by Melinda Hutchison on 15. August 2018 - 19:51.

    all the ingredients are household staples which makes it super easy to make. I used 1tsp sugar which was perfect and totally delicious as a base for marinara.

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Used this on a lasagna recipe and it was...

    Submitted by Shelbytoes on 6. December 2017 - 06:45.

    Used this on a lasagna recipe and it was brilliant! Leftover sauce too so will use for another time - so much room to move with it too! Great recipe!

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  • YUM! Also used fresh tomato as had excess and...

    Submitted by Sabmoni on 1. September 2017 - 16:20.

    YUM! Also used fresh tomato as had excess and added teaspoon tomato paste in last step.

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  • Yum this was great, I didn't have tinned tomatoes...

    Submitted by lyndandy on 15. April 2017 - 10:53.

    Yum this was great, I didn't have tinned tomatoes so I used fresh and some passatta. Loved it, it will now be our standard pasta sauce recipe thank you.

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  • This recipe is amazing. Very flavoursome.

    Submitted by twin8772 on 3. April 2017 - 20:45.

    This recipe is amazing. Very flavoursome.

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  • very easy which is gerat but

    Submitted by moomin on 10. September 2016 - 09:31.

    very easy which is gerat but hubby said it was bland. thanks for posting, id use this recipe again but add some ingredients to increase flavour.

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  • OMG this recipe is restaurant

    Submitted by Beyondthegrain on 18. August 2016 - 20:15.

    OMG this recipe is restaurant quality usually my sauces have to be simmering for hours to hsve the flavour and taste this one had in just 20 minutes! Thanks so much for sharing this will stay on my favourite list! 

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  • Great recipe! Tasted very

    Submitted by rocketrod on 25. March 2016 - 23:04.

    Great recipe! Tasted very nice and goes perfectly with seafood. Thank you

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  • had a lot of cherry tomatoes

    Submitted by Wegoe on 13. March 2016 - 21:30.

    had a lot of cherry tomatoes that needed using so have made this for dinner tomorrow night, I will add some chicken to it just before serving as kids dont like seafood.

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  • Very easy recipe. Great way

    Submitted by kiwi64 on 12. March 2016 - 14:47.

    Very easy recipe. Great way to use up the glut of tomatoes at this time of year. Cooked it 10 mins longer than recipe said to reduce it further. tmrc_emoticons.)

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