Ingredients
4 portion(s)
Sauce
- 1 onion, cut in quarters
- 5 cloves garlic
- 1 tsp salt
- 20 g Butter
- 30 g olive oil
- 1/4 tsp chilli flakes
- 800 g can Diced Tomatoes
- 1 bay leaf
- 2 tsp sugar
- 1 tsp TMX stock concentrate, (heaped)
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6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place onion and garlic into TM bowl and chop for 5 seconds on speed 7.
Scrape down sides of bowl and add butter,oil, salt and chilli flakes.
Saute for 8 mins Varoma speed 2, MC removed
Add all other ingredients and cook 20 mins on 100 deg speed 1 MC removed, place steaming basket over lid to prevent sauce sputtering and allow steam to be released to reduce sauce.
Cook a futher 10 mins on Varoma, speed 1 MC on.
Optional: add 10 fresh basil leaves, roughly torn during last 10 mins of cooking
Marinara Sauce
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentEasy, convenient and will use a lot with glut of...
Easy, convenient and will use a lot with glut of fresh tomatoes.
Amazing sauce, thank you
Amazing sauce, thank you
Lovely sauce. I used tinned tomatoes Mutti brand...
Lovely sauce. I used tinned tomatoes Mutti brand and Italian herbs. Served over Arancini. Delicious. Would be lovely with marinara mix of seafood.
Wonderful! Recommended also with meatballs only...
Wonderful! Recommended also with meatballs only used one garlic piece and we all thought it was sufficient.
Delicious! I added dried Italian herbs and fennel...
Delicious! I added dried Italian herbs and fennel plus fresh parsley in last 10 mins. I used as a sauce for aranchini balls.
This was delicious! I added diced bacon with the...
This was delicious! I added diced bacon with the butter, oil & chilli just before step 2. Stirred it through ravioli when finished. Yum.
Very easy and so yummy. I cooked it about 8 mins...
Very easy and so yummy. I cooked it about 8 mins longer as was a little bit runny, maybe because i used fresh tomatoes.
all the ingredients are household staples which...
all the ingredients are household staples which makes it super easy to make. I used 1tsp sugar which was perfect and totally delicious as a base for marinara.
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Used this on a lasagna recipe and it was...
Used this on a lasagna recipe and it was brilliant! Leftover sauce too so will use for another time - so much room to move with it too! Great recipe!
YUM! Also used fresh tomato as had excess and...
YUM! Also used fresh tomato as had excess and added teaspoon tomato paste in last step.
Yum this was great, I didn't have tinned tomatoes...
Yum this was great, I didn't have tinned tomatoes so I used fresh and some passatta. Loved it, it will now be our standard pasta sauce recipe thank you.
This recipe is amazing. Very flavoursome.
This recipe is amazing. Very flavoursome.
very easy which is gerat but
very easy which is gerat but hubby said it was bland. thanks for posting, id use this recipe again but add some ingredients to increase flavour.
OMG this recipe is restaurant
OMG this recipe is restaurant quality usually my sauces have to be simmering for hours to hsve the flavour and taste this one had in just 20 minutes! Thanks so much for sharing this will stay on my favourite list!
Great recipe! Tasted very
Great recipe! Tasted very nice and goes perfectly with seafood. Thank you
had a lot of cherry tomatoes
had a lot of cherry tomatoes that needed using so have made this for dinner tomorrow night, I will add some chicken to it just before serving as kids dont like seafood.
Very easy recipe. Great way
Very easy recipe. Great way to use up the glut of tomatoes at this time of year. Cooked it 10 mins longer than recipe said to reduce it further.