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1 Easy Peasy Satay Sauce

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Easy Peasy Satay Sauce

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Ingredients

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Satay Sauce

  • 230 grams Natural crunchy peanut butter
  • 100 grams water
  • 40 grams soy sauce
  • 40 grams brown sugar
  • 15 grams Sweet chilli sauce
  • 400 grams coconut cream
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    Preparation
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    • Appliance TM 31 image
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Recipe's preparation

    Sauce

  1. Add all ingredients to bowl and cook for 6 minutes, 100 degrees,  speed 2.

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Tip

Pour this sauce over cooked chicken or pork, meat skewers, or as a dipping sauce. This makes enough to serve with 1kg of chicken so halve if necessary. Serve over rice. I like to add some sliced red capsicum for the last minute, and then stir through the cooked chicken slowly on reverse. This is only a mild sauce so great for allergy free kids!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not too bad although a bit sickly, I couldn't...

    Submitted by KristieB on 17. July 2017 - 19:17.

    Not too bad although a bit sickly, I couldn't finish my dinner. I think next time I might reduce the amount of peanut butter 😊

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  • I love this recipe and it was

    Submitted by Hennii on 5. December 2016 - 19:28.

    I love this recipe and it was so easy to make! A certain go to sauce.

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  • Mmmm fantastic! We don't like

    Submitted by Ilovegreen on 11. November 2016 - 21:54.

    Mmmm fantastic! We don't like spicy food at all so this was perfect, still full of flavour . I accidently glugged a bit too much sweet chilli sauce in, but was fine. I cooked longer and added 2 T almond meal to thicken up

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  • This is now my go to peanut

    Submitted by Allegro16 on 17. October 2016 - 12:09.

    This is now my go to peanut sauce. Everyone loves it and I make it for new mum friends as an easy sauce to add over stir fry vegies and meat in those early sleep deprived months.

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  •                              

    Submitted by D123456 on 12. October 2016 - 20:51.

                                                                                                                                   

    I prefer not to use soy sauce, instead I used vegespread and water, and it turned out a treat. Lovely and creamy, not spicy at all.  Great for the children. 

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  • Made this tonight... so easy

    Submitted by Thermoblaze on 25. July 2016 - 17:34.

    Made this tonight... so easy and a complete hit with all the family, teenagers and toddlers alike!  I added red capsicum for the last minute of cooking as suggested, and substituted the brown sugar with palm sugar which was delicious.  Used good quality natural peanut butter, light coconut cream, and added a bit extra soy sauce and salt.   Pan fried sliced chicken breast in peanut oil and added peanut sauce to the pan once cooked.  Served with steamed broccoli which I cooked in the varoma while the rice was cooking.  Perfect!  Will definitely be becoming a regular mid-week meal in our house... Thanks for sharing!  

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  • Yummo great recipe thanks!

    Submitted by toni_mvag on 14. June 2016 - 11:07.

    Yummo great recipe thanks!

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  • Love this one, I use this to

    Submitted by feeby on 9. April 2016 - 18:11.

    Love this one, I use this to pour over chicken skewers and rice, it's a hit in our family

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  • This was quick and easy and

    Submitted by feeby on 3. February 2016 - 23:03.

    This was quick and easy and super delicious, thanks for sharing

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  • Delicious! I doubled the

    Submitted by MichelleMatthews on 20. October 2015 - 16:02.

    Delicious! I doubled the sweet chilli sauce (kinda poured out lol) though & used coconut milk as that's what I had. Yum!

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  • Great easy and quick recipe,

    Submitted by therMELicious on 27. June 2015 - 20:34.

    Great easy and quick recipe, not to mention delicious. I had to stop myself from eating it with a spoon! Will definitely be making this again. 

    Follow my Thermomixing adventures at www.facebook.com/therMELicious Smile

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  • Yum! So easy. I added some

    Submitted by Clairk82 on 15. June 2015 - 21:18.

    Yum! So easy. I added some chilli for a bit of spice but it was delicious  tmrc_emoticons.)

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  • This is delish!  Thank you

    Submitted by AuntyK on 11. March 2015 - 15:52.

    This is delish!  Thank you

    AuntyK

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  • This is beautiful. I halved

    Submitted by Micanjo1971 on 4. March 2015 - 17:56.

    This is beautiful. I halved recipe but used a whole can of coconut cream (270mls). Yum!

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  • My go to satay sauce!

    Submitted by davensaz on 24. May 2014 - 16:16.

    My go to satay sauce!

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  • This was really easy to make.

    Submitted by Lisy on 6. May 2014 - 20:05.

    This was really easy to make. I had all the ingredients in my pantry and the taste was great. Will make it again.

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  • This is absolutely

    Submitted by DKTwist on 9. April 2014 - 15:02.

    This is absolutely delicious!!  A huge hit with the whole family.  I stir-fried some pork mince & vegetables then added the sauce and some rice noodles. Mmm, mmm.

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  • So glad you enjoyed it! My

    Submitted by Deb1980 on 15. March 2014 - 12:02.

    So glad you enjoyed it! My kids also love it but I agree with you....chilli spices it up nicely! tmrc_emoticons.-)

     

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  • Tried this one tonight, was

    Submitted by ThermoJax on 13. March 2014 - 23:22.

    Tried this one tonight, was nice. I think next time we will add some chilli for a bit of spice. The 2y/o loved it too tmrc_emoticons.)

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