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1 Enchilada Sauce

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Enchilada Sauce

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Ingredients

2 portion(s)

Enchilada sauce

  • 2 cloves garlic
  • 40 grams olive oil
  • 50 grams plain flour
  • 400 grams Tomatoes (tinned)
  • 165 grams water
  • 1 tsp chilli powder
  • 1.5 tsp dried oregano
  • 1 tsp cumin
  • 1 tsp Dried onion
  • 1 tbsp brown sugar
  • 1 pinch salt
  • 1 pinch pepper
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  • 6
    19min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Sauce

  1. 1. Place garlic in bowl. 3 Sec / Speed 7

  2. 2. Put oil into bowl. 2 min / Varoma / Speed 1

  3. 3. Add flour, whilst on 30 Sec / Varoma / Speed 3 Scrap down sides of bowl.

  4. 4. Cook for additional 30 Sec / Varoma / Speed 5.5 Scrap down sides of bowl.

  5. 5. Add tomatoes to bowl. Chop 7 Sec / Speed 5.

  6. 6. Add remaning ingredients to bowl. Cook 10 min / Varoma / Speed 1

  7. Blend ingredients. Starting at Speed 1 and slowing increasing to Speed 8 over 30 Sec

10

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Tip

Pour Sauce of Enchiladas. Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great Recipe!...

    Submitted by courtney195 on 15. November 2021 - 19:55.

    Great Recipe!
    Quick and easy with ingredients on hand in the pantry.
    Used this to serve on the Sour cream and chicken Enchiladas instead of tin toms.

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  • I love this sauce, so easy to make. Can be doubled...

    Submitted by KateNorris on 24. April 2018 - 08:30.

    I love this sauce, so easy to make. Can be doubled in the TM31 as well.

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  • Fantastic sauce. I’ve made half serve of this...

    Submitted by GinStar on 8. February 2018 - 22:04.

    Fantastic sauce. I’ve made half serve of this before as didn’t need that much and just reduced cooking time. Delicious on homemade burritos or enchiladas. Thanks so much for posting.

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  • Great flavour, made mine with

    Submitted by karls.g on 27. February 2016 - 09:32.

    Great flavour, made mine with 800G fresh tomatoes instead; 100G of water and cooked an extra 15 minutes - could skip flour next time

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  • Great recipe. So much better

    Submitted by rpendo on 30. January 2016 - 22:30.

    Great recipe. So much better than store bought. I used tomatoes from the garden. Made enough for 2 meals. Have frozen half for next time

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  • Super yummy and kid friendly!

    Submitted by ThermieJesscat on 8. January 2016 - 23:06.

    Super yummy and kid friendly!

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