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1 Extreme Garlic Caesar Salad Dressing

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Extreme Garlic Caesar Salad Dressing

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Ingredients

1 jar(s)

Dressing

  • 25 g Parmesan Reggiano Cheese, cut into chunks
  • 3 - 4 cloves garlic, peeled
  • 1/2 can Anchovies and Oil
  • 15 g Grey Poupon Mustard
  • 15 g Worcestershire sauce
  • 15 g red wine vinegar
  • Juice of a 1 Lemon
  • 2 egg yolks
  • 300 g Light Tasting Olive Oil
  • dash salt
  • freshly ground pepper
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  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    If you plan to kiss anyone after eating this, make sure you serve some to them too!

  1. Grate parmesan in Closed lid speed 10 for 4 - 8 seconds.  Put into a bowl and set aside.

     

    Put anchovies and garlic in Closed lid and chop or 3 seconds on speed 6  Scrape down bowl.

     

    Add butterfly.

     

    Add in the rest of the ingredients to Closed lid except the oil, salt and pepper. Combine for 10 seconds on speed 4.  Scrape down bowl.

     

    Put MC on lid with the opening facing down.  Drizzle in olive oil on speed 4 until emulsified.

     

    Add in grated cheese, salt and pepper to Closed lid.  Combine on speed 3 for 3 seconds.

     

    Let sit for a few hours in the fridge to develop flavours.

     

     

     

     

10

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Tip

Served with extra shaved parmesan cheese.

 

You can substitute balsamic vinegar for the red wine vinegar for a different variation. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was brilliant, made a

    Submitted by ThermoFlavour on 22. November 2015 - 18:25.

    This was brilliant, made a huge batch!

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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  • Good recipe.  Very easy, my

    Submitted by Nic-tsl on 27. July 2015 - 21:30.

    Good recipe.  Very easy, my 13 year old son made easily.  Didn't have anchovies, but still tasted good.  we used rice bran oil as I find this works better than the evvo I have, which is too rich.  also used Dijon mustard and Parmesan.  Will definitely make again.

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