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Fiery Tomato, Chilli, Cashew, Spinach & Capsicum Dip



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  • 1 habenero, (don't skimp on the habenero!)
  • 60 grams Parmesan cheese, cubed
  • 1 handful of fresh spinach leaves
  • 120 grams Salted Cahews
  • 1 red capsicum, quartered
  • 110 grams cherry tomatos, (can substitute semi-dried tomatoes)

Recipe's preparation

  1. Place habenero & parmesan cheese in TM bowl for 10 seconds on speed 10, or until it sounds smooth.

    Add the remaining ingredients & use turbo button 5 - 6 times.



Does not need oil or lemon, as there's plenty of fluid in the tomatoes to keep it from being too dry.

Works well with semi-dried tomatoes in place of cherry tomatoes. 

If you skimp on the habenero, you can drop "fiery" from the title. In place of a habenero, you could use 3 or 4 thai chillis. We like to refer to this as "fire in the hole dip".

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • . used sundried tomatoes and

    Submitted by foster75 on 3. January 2015 - 22:40.

    tmrc_emoticons.). used sundried tomatoes and the dip was awesome.  Added a little EVOO just to blend together which made it easier to use.  Very tasty. 

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