Fig and Cocoa Marmalade by Katrina_f. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fig and Cocoa Marmalade

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Ingredients

2 jar(s)

Fig and Cocoa Marmalade

1000 grams fig, fresh, Cut in 4
250 grams sugar, Jam setting
1 --- lemon, Juice and zest
1 level teaspoons cocoa powder, 70% cocoa

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6

25min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Cut fig in 4 pieces and place in

.

2. Add sugar, lemon zest and lemon juice.

3.

for 20 minutes/veroma/speed 2. Place simmer basket on top of TM in place of MC.

4. Add cocoa

5.

for 1 minute, working up to speed 10 over the minute.

6. Pour in to jars, place lids on. Tip upside down to seal straight away.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.