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Fig marmalade


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Ingredients

2 jar(s)

Fig marmalade

Jam

  • 1000 grams fig, Cut in 4
  • 1 --- lemon, Zest and juice
  • 250 grams sugar, Jam setting
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Cut fig in to 4 pieces and place in Closed lid.

    2. Add sugar, lemon zest and lemon juice.

    3. Cook for 20 minutes/Veroma/speed 2. Place simmer basket on top of TM in place of MC.

    4. Gentle stir setting jam gradually working up to speed 10 for 1 minute.

    5. Pour in to jars and place lids on. Tip upside down to seal straight away.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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