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1 Fresh Salsa

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Fresh Salsa

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4

Ingredients

1 bottle(s)

tomatoe

  • 6 --- tomatoes, Ripe, Medium sized, halved
  • 1 --- red onion, Halved
  • 2 --- Jalapeño peppers, Seeds and stems removed
  • 2 --- Red Chilies, Seeds and stems removed
  • 1 bunches coriander, Leaves only, around 1 cup
  • 1 --- lime, Juice of 1 Lime
  • 1 --- green capsicum, Seeds and stem removed, roughly chopped
  • salt & pepper, to taste
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5

Recipe's preparation

    Easy to just add and chop

  1. Add onion, chop speed 6 for 4 seconds

  2. Add capcscum and chilles, chop, speed 5, 4 seconds

  3. Add remainding ingredients, chop 15 seconds (or until desired consistency) speed 5.

10

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  • Spatula TM5/TM6
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11

Tip

A spicy dish, modify the chillies if you want more or less spicy.

You can add fresh or canned corn kernels.

Eat within 7 days, store in fridge in sealed container.

Add to scrambled eggs for mexican scrambled eggs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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