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Fruit Jam


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Ingredients

3 portion(s)

Fruit Jam

  • 500g Ripe fruit, Can be frozen
  • 500g raw sugar
  • 30g YIAH Balsamic Vinegar Flavour Choice
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Fruit Jam
  1. Place Fruit, Sugar and chosen Balsamic into bowl. Blend 10secs, Speed 6.

    Scrape down sides of bowl, cook 30 mins, Varoma, speed 1.

    For a thicker jam - cook for a further 5 mins at varoma speed on speed 2.

  2. Pour the jam into a clean jar and leave to cool.

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Accessories you need

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Tip

If unable to use YIAH Balsamic replace this with Lemon Juice.

Great flavour combos are:-

Mango with YIAH Blood Orange, Mango and Guava

Strawberries with YIAH Strawberry, Apricot and Blood Orange

Mixed Berries with YIAH Wildberry, Blackcurrant and Blood Orange

Cherries with YIAH Cherry, Pomegranate and Blood Orange

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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