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Fruity cloud dip



6 portion(s)

  • 110 g raw sugar
  • 160 g Strawberry Jam
  • 2 egg whites
  • 50 g lemon juice (approx.1 lemon)
  • mint leaves, to garnish
  • mixed fresh fruit, to serve

Recipe's preparation

  1. Place sugar into mixing bowl and mill 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.

  2. Insert butterfly whisk. Add jam, egg whites and lemon juice and beat 7 min/speed 4.

  3. Transfer dip into a serving bowl, garnish with fresh mint leaves and serve with sliced fresh fruits of choice to dip.


Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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· Serve with fruits such as mango, pineapple, kiwi fruit, melon and cherries.
· Strawberry jam can be replaced with guava jam or any other fruit jam of choice. 



Served in Ecuador with fresh, seasonal fruits to dip, this is a very sweet, yet light way to end a meal. The fluffy, airy texture of the fruit dip simply melts in your mouth. It’s a perfect end to a spring or summer meal but best enjoyed in moderation!


Recipe by Maria (Mayfe) Fernanda Loayza Hidalgo, President of Thermomix Ecuador, Peru and Panama.

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  • It's great to be here with everyone; I've learned...

    Submitted by nobita on 14. July 2022 - 14:57.

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  • Have made this for my sons

    Submitted by emz.louise90 on 29. June 2015 - 09:29.

    Have made this for my sons birthday party it tastes so yummy 


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  • I made this for my children

    Submitted by MeganK on 13. December 2013 - 12:19.

    I made this for my children to dip their fruit in for morning tea but I'm pretty sure I ate more than them!  It is very sweet so definitely a treat thing but it's devine.  I used a berry coulis instead of jam. Might halve the recipe next time as it makes quite a large amount.  Yummo.  Thanks

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