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Garlic Aioli


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Ingredients

300 g

Garlic Aioli

  • 250 grams grapeseed oil or light olive oil
  • 2 garlic cloves, or less for milder strength
  • 1 egg
  • 1 tsp Dijon mustard
  • 1 tsp vinegar, white
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place garlic cloves into mixing bowl and set speed to 7 for 3 seconds. Scrape down sides of bowl, and repeat.

    Place a jug on top of mixing bowl lid and weigh in 250gms grapeseed oil. Set aside.

    Place egg, vinegar, dijon mustard and salt into mixing bowl. Mix 1 minute 30 sec on speed 4, while very slowly pouring reserved oil in through the mc hole, letting it drizzle into mixing bowl to emulsify.

    Transfer aioli into a bowl and serve immediately or transfer into an airtight jar and store in the fridge.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fiona Baldwin: sorry for the late reply. I would...

    Submitted by ThermoNiks on 22. January 2019 - 17:05.

    Fiona Baldwin: sorry for the late reply. I would keep only 1-2 weeks, but I have a customer that keeps condiments for 1 month!
    You could always do half a batch.

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  • Can anyone tell me how long this lasts in the...

    Submitted by Fiona Baldwin on 3. November 2018 - 11:07.

    Can anyone tell me how long this lasts in the fridge. Thanks

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  • Simply put, this is delicious.....thanks for...

    Submitted by JoEastcott on 12. January 2018 - 13:27.

    Simply put, this is delicious.....thanks for sharing.

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  • Fabulous! After stuffing up the mayonnaise so...

    Submitted by Pip Negus on 4. January 2018 - 19:26.

    Fabulous! After stuffing up the mayonnaise so badly I really hesitated to make this.....but it turned out perfectly! Thank you so much for the recipe!

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  • I always add extra garlic. This is such an easy,...

    Submitted by sleepingd on 20. August 2017 - 10:01.

    I always add extra garlic. This is such an easy, great tasting recipe. Thanks so much.

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  • Do you use grapeseed oil or

    Submitted by Cardibulls4ever on 27. September 2016 - 12:09.

    Do you use grapeseed oil or sunflower which one is best

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  • Easy recipe and tastes

    Submitted by allyparkes on 27. September 2016 - 07:47.

    Easy recipe and tastes delicious  tmrc_emoticons.)

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  • Lovely simple recipe- easy to

    Submitted by Bttn on 8. September 2016 - 16:48.

    Lovely simple recipe- easy to do even for a beginner like me! I used grapeseed oil as in directions, not sunflower oil as in ingredient list. Thanks for posting!

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