Garlic mayonnaise (Double batch) by victhomas. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Garlic mayonnaise (Double batch)

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

2 jar(s)

Garlic mayonnaise (Double batch)

500 g oil, E.g rice bran oil
2 eggs
2 teaspoons vinegar, E.g Apple cider vinegar
2-4 teaspoons mustard, E.g Dijon
2 pinches freshly ground pepper
1/2 tsp salt
2 tsp Garlic powder

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9

Recipe's preparation

Place a jug on to mixing bowl and weigh oil into jug. Set aside.

Place eggs, vinegar, mustard, pepper, salt and garlic powder into mixing bowl. Mix for 1 minute 30 seconds/ Speed 4. Very slowly pour oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify.

Transfer into a sealable jar and place into fridge until ready to use.

Accessories you need

Spatula TM5/TM6
buy now

Tip

"Sous-vide"

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.