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Garlic mayonnaise (Double batch)


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Ingredients

2 jar(s)

Garlic mayonnaise (Double batch)

  • 500 g oil, E.g rice bran oil
  • 2 eggs
  • 2 teaspoons vinegar, E.g Apple cider vinegar
  • 2-4 teaspoons mustard, E.g Dijon
  • 2 pinches freshly ground pepper
  • 1/2 tsp salt
  • 2 tsp Garlic powder
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place a jug on to mixing bowl and weigh oil into jug. Set aside.
  2. Place eggs, vinegar, mustard, pepper, salt and garlic powder into mixing bowl. Mix for 1 minute 30 seconds/ Speed 4. Very slowly pour oil onto mixing bowl lid letting it trickle into mixing bowl to emulsify.
  3. Transfer into a sealable jar and place into fridge until ready to use.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Sous-vide


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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