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Gelato Butterscotch Sauce [from Gelato Messina]


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Ingredients

1 jar(s)

Butterscotch Sauce

  • 150 grams soft brown sugar
  • 150 grams pure cream
  • 50 grams Butter
  • 1 vanilla pod, seeds scraped, and bean
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Recipe's preparation

    Gelato Butterscotch Sauce
  1. Add all ingredients into the TM bowl and cook 12 minutes/ VAROMA temperature/Speed 2,

  2. Remove from the heat, remove the vanilla bean and allow to cool.

  3. Pour into sterile jars and seal when cold and refrigerate - 4 degrees is ideal. Sauce will last one week in the refrigerator.

     

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Tip

Salt: If you would like Salted Butterscotch Sauce: simply add 5 pinches of salt with the other ingredients.

Vinegar: you could also add 5 grams of vinegar for a tangier butterscotch flavour.


The caramel will thicken as it cools. If you prefer a thicker caramel, cook for a further 5 minutes.This recipe is adapted from a Gelato Messina Recipe, to be used with 'Old Gregg Gelato". Simply fold  loosely into the gelato on the final return to the freezer, so that you can still see the butterscothch swirls contrasting through the ice cream.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Loved this! I cooked it longer to make it extra...

    Submitted by maccasmum on 15. October 2017 - 20:38.

    Loved this! I cooked it longer to make it extra thick and it was perfect - so delicious. Thank you! tmrc_emoticons.)

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  • AMAZING We have this on our pancakes it is...

    Submitted by NicoleConstable on 16. June 2017 - 18:03.

    AMAZING!!! We have this on our pancakes it is delicious 😍😍

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  • Heavenly.   :love: 

    Submitted by vivee on 21. September 2016 - 22:15.

    Heavenly.   Love 

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  • Delicious!

    Submitted by Dutch on 16. July 2016 - 21:26.

    Delicious!

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  • Thanks for a great recipe.

    Submitted by skyecarl on 21. April 2016 - 22:16.

    Thanks for a great recipe. It's been our go to butterscotch sauce for a year or so now. We love it, I've made it both straight up and salted. 

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  • Divine! I did the salted

    Submitted by Hello2jen on 19. April 2016 - 19:50.

    Divine! I did the salted version!

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  • OMG too tasty!!!!! 

    Submitted by AuntyK on 4. February 2015 - 18:26.

    OMG too tasty!!!!! 

    AuntyK

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  • OMG! This sauce is

    Submitted by AmyGirl on 22. May 2014 - 17:11.

    OMG! This sauce is amaaaazing! Love love love! Thanks for sharing tmrc_emoticons.-)

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