3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Grant's Green Sauce


Print:
4

Ingredients

1 bottle(s)

Grant's Green Sauce

  • 5 --- shallots, tidied and peeled
  • 100 g parsley, curly leaf, fresh
  • 100 g parsley, italian
  • 100 g coriander
  • 15 cm ginger, stem
  • 3 --- Green Chillies, 2 seeded, one seeds in
  • 3 heaped tablespoons Avocado Oil
  • 4 heaped tablespoons lime juice
  • 2 heaped tablespoons lemon juice
  • 240 g water, 1g = 1ml
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
5

Recipe's preparation

    Making The Sauce.
  1. You will need one large bowl for the first few steps, and 6 x 120ml jars if you want to set the sauce aside for later.


    Tidy up shallots by cutting off ends and removing brown outer skin

    Break up all parleys and coriander and place in larger bowl



    Scrape down bowl



    Place shallots in bowl and select speed 5 for 30 seconds

    Add all parsley and coriander and chop for a further 40 seconds on speed 5



    remove all contents from bowl, back into large bowl - set aside



    Scrape down bowl and lid



    Place peeled garlic cloves into bowl

    Tidy up ginger and cut into 3 cm pieces, place in bowl with garlic

    Add 2 seeded and one unseeded green chillies



    Speed 5 for 15 seconds



    Scrape down bowl and lid



    Add set aside greens back into bowl and build up to speed 8

    after 30-40 seconds, add through lid the 3 tblspns of avocado oil and water



    Set to speed 10 until a paste with slightly watery consistency [should stick to spoon, with a little coming off]



    NB: you will need to scrape down lid and add back into mix at the end and set to speed 10 for a further 15 seconds to finish.



    Makes 6 x 120ml jars of paste.



    Serve over super crispy baked potatoes.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.