- 15 g fresh ginger, peeled and cut in 2mm slices along the lines of the skin
- 2 small red chillies, seeds removed (more or less for a hotter or milder chutney)
- 1 clove garlic, peeled
- 750 g Green Tomatoes, washed, divided half and half
- 350 g shallots, or onions, peeled and quartered
- 200 g cooking apples, cored and quartered
- 300 g malt vinegar, or cider vinegar
- 200 g brown sugar
- 1/4 tsp whole yellow mustard seeds
- 1 1/4 tsp salt
- 100 g raisins, or sultanas (optional but lovely)
Make your chutney
Accessories you need
Riverford Organic Farms has some interesting tips on sterilising your jars
- “Use sterilised jars for this recipe and pot the chutney into jars while they are still warm. If using old jars that still smell of the previous contents, add a little bicarbonate of soda and hot water, leave for a couple of minutes, wash and rinse well before using. Make sure any old labels are also fully removed. Sterilise the jars by washing and rinsing them and put in a pan of cold water. Heat until the water is boiling and boil the jars for 10 minutes. Alternatively wash and rinse them and place them upside down in a cold oven. Heat at a low temperature (160°C or 140°C if a fan oven) for 10 minutes. Sterilise the lids in boiling water too. Use metal lids only if they have a plastic lining to stop the vinegar reacting with the metal.”
Madame Thermomix’s Top Tips
- I personally use either the oven sterlising method at just 120°C or I sterilise smaller jars in the Varoma of my Thermomix And don’t forget to sterilise your jam funnel, too!
- I always place my empty jars on a folded tea towel before filling with hot liquids. This helps absorb some of the heat and seems to prevent my jars from shattering. Always use caution when processing hot liquids!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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