- 150 grams Raw almonds, skin on
- 2 carrots, Peeled and chopped
- 1 level teaspoon cumin
- 1 lemon, Juiced
Recipe is created for
Place all ingredients into TM bowl.
Place into locked lid position.
Press turbo button for 2-3 seconds.
Repeat for a smoother pesto as required.
Serve with raw veges or crackers.
Accessories you need
Can be frozen
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Bigilla - Maltese broadbean dip/paste
- Burger Sauce - Gluten Free
- Carrot Caviar
- Whey Caramel Sauce
- Vegan Butter
- KFC Style Gravy
- Coriander Pesto - Dairy Free
- Sugar-free Mixed Berry, Dates & Chia Jam
- Very Cheesey sauce
- Coriander Dressing with Maple Syrup
- Chocolate Hummus
- Could it be Gravy - Failsafe/RPAH Friendly