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Ingredients
1 bottle(s)
Herb Oil
- 40 grams fresh coriander, leaves and stalks
- 20 gram parsley leaf, fresh, and stems
- 1 level teaspoons ground turmeric
- 1 to taste freshly squeezed lemon juice, I use 1 lemon
- 1 pinch pepper, black, ground
- 1 garlic cloves
- 400 g extra virgin olive oil
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6
2min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- Wash herbs first to remove grit.
Place herbs into TM5 bowl and chop for 5 secs/[/b]speed 6[/b].
Add oil and lemon juice and b
lend for 30 secs/speed 7[/b].
Strain through sieve or nut milk bag and press solids to remove oil.Keep in sterilised jar until use.
40 g Coriander
10
Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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