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Herb Oil


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Ingredients

1 bottle(s)

Herb Oil

  • 40 grams fresh coriander, leaves and stalks
  • 20 gram parsley leaf, fresh, and stems
  • 1 level teaspoons ground turmeric
  • 1 to taste freshly squeezed lemon juice, I use 1 lemon
  • 1 pinch pepper, black, ground
  • 1 garlic cloves
  • 400 g extra virgin olive oil
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    40 g Coriander
  1. Wash herbs first to remove grit.


    1. Place herbs into TM5 bowl and chop for 5 secs/[/b]speed 6[/b].
      Add oil and lemon juice and b

      lend for 30 secs/speed 7[/b].



    2. Strain through sieve or nut milk bag and press solids to remove oil.



      Keep in sterilised jar until use.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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