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1 Home Made Mayonnaisse

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Home Made Mayonnaisse

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Ingredients

1 litre(s)

Mayonnaisse

  • 250 gram sugar
  • 1 level teaspoon mustard powder
  • 0.250 litre Milk
  • 0.200 litre vinegar
  • 3 --- eggs
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  • 6
    10min
    Preparation 3min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Mayonnaisse

  1. Place sugar and mustard in TM on speed 9 for 5 seconds

    Add all the rest of the ingredients

    Cook on 90 on speed 4 for 7 minutes

    Place in airtight container, let cool and place in fridge. Will last in the fridge for months

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Tip

This is a great hit in our family. Is very creamy in thickness and is simple to make

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I do this recipie with 5 eggs

    Submitted by naturbra on 11. November 2012 - 12:40.

    I do this recipie with 5 eggs which makes it thicker - we have it on everything, infact I am thinking of drinking it!!  tmrc_emoticons.;)

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  • I made this, but it is very

    Submitted by Karlie on 24. July 2012 - 12:54.

    I made this, but it is very runny.  Thought it might thicken as it cooled, but it didn't.  Should I have cooked it for longer?  Is there any way I can still thicken it now it is cold?  Any tips appreciated...

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  • This is a family favourite. I

    Submitted by Jan Crawford on 17. December 2011 - 20:03.

    This is a family favourite. I used to bring to boil and then simmer on stove until it was thick and took a long time to make. Now I put it in my TM while I am eating breakfast and it is done!!

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