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4
Ingredients
5 portion(s)
Homemade Le Snack
- 100 grams cheese, mild, (I used Tasty Block Cheese)
- 125 grams Creme Fraiche or sour cream
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6
3min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Original recipe created by
https://thermofoodieandthechef.com/recipe/le-snax/
Grate cheese, 20 seconds, speed 4. MC on - Add Creme fraiche (or sour cream).
- Melt, 2 minutes, 80 degree, speed 2. MC on
- Scrap down sides, then blend 10 seconds, speed 4. MC on
- Refrigerate for 3hours+ or until firm.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can mix up the flavour by changing the type of cheese.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI used the low fat Bega tasty cheese and crème...
I used the low fat Bega tasty cheese and crème Friache and it's really nice, I'm going to try adding an extra 25/50g of the crème friache to make the tasty cheese flavour slightly more mild ... but adjust to your taste. Thumbs up from me 😊
Sammy27: Did you use sour cream or creme fraiche?
Sammy27: Did you use sour cream or creme fraiche?
So good and easy to make - I know my 2 will enjoy...
So good and easy to make - I know my 2 will enjoy it as well. I will double the mix next time.
Naphel:...
Naphel:
I've just looked on the original recipe and it says you can freeze for 3 months!
Can I please ask, did you use the Creme Fraiche or...
Can I please ask, did you use the Creme Fraiche or Sour Cream?
I attempted this super easy recipe tonight.
My grandson had a taste, he tried like I killed his cat, other half tried some, gagged foe 5 minutes in kitchen sink (this was a tad funny) and said no wonder the kid cried.
Now was it coz I used the Creme Fraiche or coz they tried it too soon?
I have never cooked with or even tried Creme Fraiche before.
Would look your feedback?
Hi, Im just wondering if this can be frozen?
Hi, Im just wondering if this can be frozen?
Very easy to make, taste and texture perfect. I...
Very easy to make, taste and texture perfect. I mixed it up with three different cheeses. Certainly a winner at my house.
Fantastic recipe! The whole family loves it. Great...
Fantastic recipe! The whole family loves it. Great with crackers but delicious on toast or sandwiches too. The only thing I did different was added about 25ml milk, it just makes it a little softer and more spreadable/dippable.
Yum! Kids loved it! Will double recipe next time...
Yum! Kids loved it! Will double recipe next time 🤗
Please find original recipe here...
Please find original recipe here https://thermofoodieandthechef.com/recipe/le-snax/
ThermixalotBathurst: im so glad you like it, the...
ThermixalotBathurst: im so glad you like it, the original recipe is from here https://thermofoodieandthechef.com/recipe/le-snax/
Tasty, simple recipe - thank you. I'll be tempted...
Tasty, simple recipe - thank you. I'll be tempted to double it next time.
Sally Hyland | Business Development Manager - NSW
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