3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Homemade Le Snack


Print:
4

Ingredients

5 portion(s)

Homemade Le Snack

  • 100 grams cheese, mild, (I used Tasty Block Cheese)
  • 125 grams Creme Fraiche or sour cream
  • 6
    3min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Original recipe created by

    https://thermofoodieandthechef.com/recipe/le-snax/


    Grate cheese, 20 seconds, speed 4. MC on
  2. Add Creme fraiche (or sour cream).
  3. Melt, 2 minutes, 80 degree, speed 2. MC on
  4. Scrap down sides, then blend 10 seconds, speed 4. MC on
  5. Refrigerate for 3hours+ or until firm.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can mix up the flavour by changing the type of cheese.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I used the low fat Bega tasty cheese and crème...

    Submitted by Bon000000 on 1. February 2023 - 18:00.

    I used the low fat Bega tasty cheese and crème Friache and it's really nice, I'm going to try adding an extra 25/50g of the crème friache to make the tasty cheese flavour slightly more mild ... but adjust to your taste. Thumbs up from me 😊

    Login or register to post comments
  • Sammy27: Did you use sour cream or creme fraiche?

    Submitted by Charm85 on 1. February 2023 - 17:49.

    Sammy27: Did you use sour cream or creme fraiche?

    Login or register to post comments
  • So good and easy to make - I know my 2 will enjoy...

    Submitted by burnfarmers on 20. October 2021 - 10:58.

    So good and easy to make - I know my 2 will enjoy it as well. I will double the mix next time.

    Login or register to post comments
  • Naphel:...

    Submitted by Dfoxpemb on 6. December 2020 - 13:08.

    Naphel:
    I've just looked on the original recipe and it says you can freeze for 3 months!

    Login or register to post comments
  • Can I please ask, did you use the Creme Fraiche or...

    Submitted by LyndallB on 29. January 2020 - 21:37.

    Can I please ask, did you use the Creme Fraiche or Sour Cream?

    I attempted this super easy recipe tonight.
    My grandson had a taste, he tried like I killed his cat, other half tried some, gagged foe 5 minutes in kitchen sink (this was a tad funny) and said no wonder the kid cried.

    Now was it coz I used the Creme Fraiche or coz they tried it too soon?

    I have never cooked with or even tried Creme Fraiche before.

    Would look your feedback?

    Login or register to post comments
  • Hi, Im just wondering if this can be frozen?

    Submitted by Naphel on 6. July 2019 - 15:30.

    Hi, Im just wondering if this can be frozen?

    Login or register to post comments
  • Very easy to make, taste and texture perfect. I...

    Submitted by HVF on 6. March 2019 - 14:02.

    Very easy to make, taste and texture perfect. I mixed it up with three different cheeses. Certainly a winner at my house.

    Login or register to post comments
  • Fantastic recipe! The whole family loves it. Great...

    Submitted by kbelle84 on 9. February 2019 - 10:25.

    Fantastic recipe! The whole family loves it. Great with crackers but delicious on toast or sandwiches too. The only thing I did different was added about 25ml milk, it just makes it a little softer and more spreadable/dippable.

    Login or register to post comments
  • Yum! Kids loved it! Will double recipe next time...

    Submitted by Sammy27 on 7. February 2019 - 01:48.

    Yum! Kids loved it! Will double recipe next time 🤗

    Login or register to post comments
  • Please find original recipe here...

    Submitted by Thermo Foodie and the Chef on 2. February 2019 - 15:39.

    Please find original recipe here https://thermofoodieandthechef.com/recipe/le-snax/

    Login or register to post comments
  • ThermixalotBathurst: im so glad you like it, the...

    Submitted by Thermo Foodie and the Chef on 2. February 2019 - 15:35.

    ThermixalotBathurst: im so glad you like it, the original recipe is from here https://thermofoodieandthechef.com/recipe/le-snax/

    Login or register to post comments
  • Tasty, simple recipe - thank you. I'll be tempted...

    Submitted by ThermixalotBathurst on 28. January 2019 - 15:55.

    Tasty, simple recipe - thank you. I'll be tempted to double it next time.

    Sally Hyland | Business Development Manager - NSW


    Find me on Facebook and instagram at ThermixalotNSW

    Login or register to post comments