Homemade Mustard - Using a Mistral or Bellini by HeppyFam. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Homemade Mustard - Using a Mistral or Bellini

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Ingredients

2 jar(s)

Homemade Mustard

125g mustard yellow seeds
400g white wine vinegar
100g sugar, or to taste
salt & pepper, to taste
2 cloves garlic
1 teaspoon tumeric ground

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6
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy

Recipe's preparation

How To:

Soak the mustard seeds in the vinegar over night.
Place all ingredients into the jug & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat, until desired texture.
Place into sterolised jars into the fridge.

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Tip

This receipe just gets better the longer it sits.... Keep in fridge - enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.