Ingredients
2 jar(s)
Homemade Mustard
- 125g mustard yellow seeds
- 400g white wine vinegar
- 100g sugar, or to taste
- salt & pepper, to taste
- 2 cloves garlic
- 1 teaspoon tumeric ground
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
-
-
9
Recipe's preparation
Soak the mustard seeds in the vinegar over night.
Place all ingredients into the jug & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat, until desired texture.
Place into sterolised jars into the fridge.
How To:
Accessories you need
-
Spatula TM31
buy now -
Measuring cup
buy now
Tip
This receipe just gets better the longer it sits.... Keep in fridge - enjoy
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment