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Homemade Mustard - Using a Mistral or Bellini



2 jar(s)

Homemade Mustard

  • 125g mustard yellow seeds
  • 400g white wine vinegar
  • 100g sugar, or to taste
  • salt & pepper, to taste
  • 2 cloves garlic
  • 1 teaspoon tumeric ground
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How To:
  1. Soak the mustard seeds in the vinegar over night.

    Place all ingredients into the jug & chop for 30 secs speed 10 scrape down the sides of the bowl & repeat, until desired texture.

    Place into sterolised jars into the fridge.


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This receipe just gets better the longer it sits.... Keep in fridge - enjoy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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