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Ingredients
- 1-2 cloves garlic
- 1 can chickpeas drained and rinsed
- 30-40 g lemon juice, (1 medium lemon)
- 20 g olive oil
- 40 g tahini
- Salt and pepper to taste
- 20 gfiltered water
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7Preparation
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Recipe is created forTM 31
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Recipe's preparation
Chop garlic 6 sec speed 6
Add chickpeas, lemon juice, oil, tahini and salt/pepper blend for 20 sec speed 4
Scrap down sides
Add water blend 30 sec speed 4
Put in a dish drizzle with olive oil and sprinkle with a pinch of paprika.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
This dip is delicious with my Falafal, see my recipe in main dishes vegetarian
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy and easy - thank you.
Yummy and easy - thank you.
My go to hommus! Thanks for sharing.
My go to hommus! Thanks for sharing.
This is a pretty good hommus recipe - thanks.
This is a pretty good hommus recipe - thanks.
This dip is awesome. Bit hit with all of the...
This dip is awesome. Bit hit with all of the family.
Nice flavour, mine too was
Nice flavour, mine too was lumpy and needed a lot more mixing...
Made this to go with falafels
Made this to go with falafels last night, I found the consistancy to be very chunky and the garlic flavour to be very overpowering (used 2 cloves as we love garlic). I have to blitz a few times and add some water to get it to a smooth consistancy, was more paletable once eaten with the falafels.
Very nice
Very nice
Thanks it was very tasty.
Thanks it was very tasty.
Winner! My partner was
Winner! My partner was skeptical that I couldn't make something as good as a store bought one. Made this and he loves it! Thanks for sharing the recipe
I added beetroot and it was
I added beetroot and it was delicious
Quick easy and yummy
Quick easy and yummy
Just made a double batch of
Just made a double batch of this, didn't have tahini so used cashew spread and is delicious. Looking forward to sharing it with our visitors at Christmas.
So good and so easy. Thanks
So good and so easy. Thanks for making vegetarian cooking so tasty
Delicious. My only negative
Delicious. My only negative was that even after I added the water it was still a bit stuck to the underside of my blades (the bits that don't get flicked to the side when you turbo).
Lovely! Thank you. Will be my
Lovely! Thank you. Will be my go to recipe
Quick, easy and delicious.
Quick, easy and delicious.
I doubled the ingredients in
I doubled the ingredients in the recipe. Completed the steps as above and once finished emptied half the hommus out, added in a teaspoon of harrissa to make Morcorran hommus (slightly modified). Blended the harrissa through the hommus for 15 seconds on speed 4. Two different dips with minimal effort.
I doubled the ingredients in
I doubled the ingredients in the recipe. Completed the steps as above and once finished emptied half the hommus out, added in a teaspoon of harrissa to make Morcorran hommus (slightly modified). Blended the harrissa through the hommus for 15 seconds on speed 4. Two different dips with minimal effort.
I have made this recipe once
I have made this recipe once and am making it again this afternoon it is lovely and so simple.
Sorry guys, not a fan of
Sorry guys, not a fan of tahini, it always gives things a bitter taste, the carrot hommus is so much nicer. That is why I tried it this time.
I tried this dip for the
I tried this dip for the first time and it was a hit at my dinner party - guests loved it!!