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Hommus Dip


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Ingredients

  • 1-2 cloves garlic
  • 1 can chickpeas drained and rinsed
  • 30-40 g lemon juice, (1 medium lemon)
  • 20 g olive oil
  • 40 g tahini
  • Salt and pepper to taste
  • 20 g filtered water
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Recipe's preparation

  1. Chop garlic 6 sec speed 6

    Add chickpeas, lemon juice, oil, tahini and salt/pepper blend for 20 sec speed 4

    Scrap down sides

    Add water blend 30 sec speed 4

    Put in a dish drizzle with olive oil and sprinkle with a pinch of paprika.

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Tip

This dip is delicious with my Falafal, see my recipe in main dishes vegetarian


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice flavour, mine too was

    Submitted by Nigella does thermo on 3. September 2016 - 10:46.

    Nice flavour, mine too was lumpy and needed a lot more mixing...

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  • Made this to go with falafels

    Submitted by stephanie.mastro11 on 16. June 2016 - 11:59.

    Made this to go with falafels last night, I found the consistancy to be very chunky and the garlic flavour to be very overpowering (used 2 cloves as we love garlic). I have to blitz a few times and add some water to get it to a smooth consistancy, was more paletable once eaten with the falafels.

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  • Very nice 

    Submitted by Lundy1979 on 24. May 2016 - 08:10.

    Very nice 

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  • Thanks it was very tasty.

    Submitted by Susanne-Lina on 19. March 2016 - 10:59.

    Thanks it was very tasty. tmrc_emoticons.)

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  • Winner! My partner was

    Submitted by anniedee on 28. September 2015 - 21:31.

    Winner! My partner was skeptical that I couldn't make something as good as a store bought one. Made this and he loves it! Thanks for sharing the recipe tmrc_emoticons.) 

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  • I added beetroot and it was

    Submitted by ClareL on 18. June 2015 - 17:29.

    I added beetroot and it was delicious

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  • Quick easy and yummy

    Submitted by Sen on 29. April 2015 - 12:37.

    Quick easy and yummy

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  • Just made a double batch of

    Submitted by Kbonnington on 24. December 2014 - 10:59.

    Just made a double batch of this, didn't have tahini so used cashew spread and is delicious.  Looking forward to sharing it with our visitors at Christmas.

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  • So good and so easy. Thanks

    Submitted by Pelayia on 31. October 2014 - 12:46.

    So good and so easy. Thanks for making vegetarian cooking so tasty tmrc_emoticons.)

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  • Delicious. My only negative

    Submitted by amk76 on 2. September 2014 - 20:53.

    Delicious. My only negative was that even after I added the water it was still a bit stuck to the underside of my blades (the bits that don't get flicked to the side when you turbo). 

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  • Lovely! Thank you. Will be my

    Submitted by So.jam on 5. August 2014 - 20:44.

    Lovely! Thank you. Will be my go to recipe

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  • Quick, easy and delicious. 

    Submitted by Jmack on 9. June 2014 - 17:24.

    Quick, easy and delicious. 

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  • I doubled the ingredients in

    Submitted by Thermo Mel on 1. April 2014 - 14:44.

    I doubled the ingredients in the recipe.  Completed the steps as above and once finished emptied half the hommus out, added in a teaspoon of harrissa to make Morcorran hommus (slightly modified). Blended the harrissa through the hommus for 15 seconds on speed 4.  Two different dips with minimal effort.

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  • I doubled the ingredients in

    Submitted by Thermo Mel on 1. April 2014 - 14:44.

    I doubled the ingredients in the recipe.  Completed the steps as above and once finished emptied half the hommus out, added in a teaspoon of harrissa to make Morcorran hommus (slightly modified). Blended the harrissa through the hommus for 15 seconds on speed 4.  Two different dips with minimal effort.

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  • I have made this recipe once

    Submitted by reginastone on 7. March 2014 - 14:58.

    I have made this recipe once and am making it again this afternoon it is lovely and so simple.

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  • Sorry guys, not a fan of

    Submitted by annebarnes on 11. February 2013 - 09:33.

    Sorry guys, not a fan of tahini, it always gives things a bitter taste, the carrot hommus is so much nicer. That is why I tried it this time. tmrc_emoticons.)

     

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  • I tried this dip for the

    Submitted by Angethermo on 10. February 2013 - 20:45.

    I tried this dip for the first time and it was a hit at my dinner party - guests loved it!!

     

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