Honey & Lime Marinade by osram. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Honey & Lime Marinade

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Ingredients

500 g

Honey & Lime Marinade

120 grams honey
1 teaspoon salt
1 teaspoon mustard
1 tablespoon paprika
120 grams lemon or lime juice
250 grams olive oil
2 tablespoons onion juice

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dressing

Recipe's preparation

Honey & Lime Marinade

Put honey, salt, mustard, paprika and lemon/lime juice into TM bowl and bring to boil 2-3 min/110℃/Speed 1.

Cool and add the other ingredients Olive Oil, Onion Juice and beat together 5 sec/speed 7.

Serve over green salad.

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Spatula TM5/TM6
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Tip

Onion Juice is made by mincing onions and squeezing it through cheesecloth.

2 Medium Onions will give about 180g of juice and 160g of pulp which can be used in stews & cassarols.

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups:

1 teaspoon equals 5 ml;

1 tablespoon equals 20 ml;

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.