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Honey & Lime Marinade



500 g

Honey & Lime Marinade

  • 120 grams honey
  • 1 teaspoon salt
  • 1 teaspoon mustard
  • 1 tablespoon paprika
  • 120 grams lemon or lime juice
  • 250 grams olive oil
  • 2 tablespoons onion juice
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

    Honey & Lime Marinade
  1. Put honey, salt, mustard, paprika and lemon/lime juice into TM bowl and bring to boil 2-3 min/110℃/Speed 1.

    Cool and add the other ingredients Olive Oil, Onion Juice and beat together 5 sec/speed 7.

    Serve over green salad.


Accessories you need



Onion Juice is made by mincing onions and squeezing it through cheesecloth. 

2 Medium Onions will give about 180g of juice and 160g of pulp which can be used in stews & cassarols.

Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

We use Australian tablespoons and cups: 

1 teaspoon equals 5 ml; 

1 tablespoon equals 20 ml; 

1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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