Honey Mustard Dressing by Nattiep. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Honey Mustard Dressing

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Ingredients

Honey Mustard Dressing

65 grams Dijon mustard
80 grams honey
50 grams apple cider vinegar
60 grams olive oil
20 grams lemon juice
1/2 teaspoon salt
to taste pepper, ground

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Dressing

Recipe's preparation

Honey Mustard Dressing

Add 65g dijon mustard to mixing bowl.

Add 80g honey to mixing bowl.

Add 50g apple cider vinegar to mixing bowl.

Add 60g olive oil to mixing bowl.

Add 20g lemon juice to mixing bowl.

Add 1/2 tsp salt and a pinch of pepper to mixing bowl.

30 seconds. Pour into a mason jar and store in fridge.

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Tip

Shake jar well before future use.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.