- 1 clove of garlic
- 1 block philadelphia cream cheese or tub of tofutti (dairy free)
- 8 sprigs parsley leaves only
- 2 spring onions, white part only
- 3 tablespoons picked jalepenos, available in mexican section or olive section of supermarkets
- 3 tablespoons picked jalepeno juice
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place peeled garlic into bowl with parsley leaves, jalepenos and spring onions and chop 3 seconds / speed 7. Scrape down the side of the bowl and repeat, scrape down the sides of the bowl.
Add quartered block of philadelphia cream cheese and jalepenojuice to bowl (or tub of tofutti) and mix 20 seconds speed 4, scrape down the sides of the bowl and repeat.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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