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1 Jalapeño herb & garlic dip

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Jalapeño herb & garlic dip

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Ingredients

12 portion(s)

  • 1 clove of garlic
  • 1 block philadelphia cream cheese or tub of tofutti (dairy free)
  • 8 sprigs parsley leaves only
  • 2 spring onions, white part only
  • 3 tablespoons picked jalepenos, available in mexican section or olive section of supermarkets
  • 3 tablespoons picked jalepeno juice
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. Place peeled garlic into bowl with parsley leaves, jalepenos and spring onions and chop 3 seconds / speed 7. Scrape down the side of the bowl and repeat, scrape down the sides of the bowl.

    Add quartered block of philadelphia cream cheese and jalepenojuice to bowl (or tub of tofutti) and mix 20 seconds speed 4, scrape down the sides of the bowl and repeat.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I have made this many many times and it is always...

    Submitted by Kellie1973 on 29. July 2018 - 14:58.

    I have made this many many times and it is always a huge hit. Thank you for the recipe

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