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Jamaican Jerk BBQ Marinade


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Ingredients

200 g

Ingredients

  • 1 onion
  • 3 Spring onions chopped
  • 3 tablespoon soy sauce
  • 1 tablespoon Cider Vinegar
  • 1 tablespoon olive oil
  • 3 sprigs fresh thyme, leaves only
  • 2 teaspoon sugar
  • 1 teaspoon salt
  • 1 teaspoon All spice
  • 1 teaspoon black pepper
  • 1/2 teaspoon nutmeg ground
  • 1/2 teaspoon cinnamon ground
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Preparation
  1. Place all ingredients into TM bowl speed 7 for 15 seconds


     


    Scrape down the sides and speed 9 for 20 seconds

  2. Pour onto 500 gr of desired meat and ensure it is completely covered.
    Refrigerate for 2 to 3 hours then cook meat according to size and weight

  3. Perfect for chicken or pork and is best on any meat for the BBQ

10
11

Tip

Keep turning and basting the meat, ensure that all meat is completely covered.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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