- vanilla extract OR vanilla paste
- 150 golden syrup
- 60 cocoa powder
- 30 Butter
- 430 raw sugar
- 320 water
Recipe is created for
Place all ingredients in TM bowl. 8 mins, 100 degrees, Speed 2
Place into screw top lid bottle, let cool to room temperature and store in the fridge. Pour out when required. Great topping for ice cream!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Treens Cheese Sauce
- mykidslickthebowl.com Chocolate Hummus
- Low FODMAP Basil Spinach Pesto
- Lilli Pilli Jam
- Salmon Rilletes
- Avocado & Almond Dip
- Mongolian Sauce
- Fennel Pesto
- Cheat's Chilli Con Queso (Mexican Cheese Dip)
- Vegan Brazil Nut & Herb 'Not-Cheese'
- ITALIAN TOMATO SAUCE - PASSATA
- Plant Paradox Pesto