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Julie's Tomato Chutney


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Ingredients

1 jar(s)

Julie's Tomato Chutney

  • 600 g ripe tomatoes
  • 1 onion, peeled & quartered
  • 1 clove garlic, peeled
  • 1 fresh red chilli, cut in pieces
  • 2 level teaspoons salt
  • 230 g Soft brown sugar
  • 1 level tsp curry powder, Baba's or similar
  • 1/2 level tsp mustard powder
  • 3 whole cloves
  • 30 g Worcestershire sauce
  • 230 g vinegar, malt
  • 30 g sultanas
  • 2 bay leaves
  • 6
  • 7
    Preparation
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    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Sterilise 2 300ml jars with lids
  2. Place 250ml water in TM bowl
    Measure 600g tomatoes into Varoma, then score with a cross the skin of the end opposite the stem. Arrange tomatoes so that some holes remain uncovered to allow steam release.
    15min/Varoma/Speed 1
  3. When steaming is done, carefully & quickly transfer tomatoes into ice water bath. Leave in for a couple of minutes, then skins should peel off easily.
  4. Put tomatoes back in Varoma and place over a large bowl.
  5. Place onion, garlic and chilli into TM bowl and chop 2sec/Sp 6
  6. Add to Varoma with tomatoes, sprinkle with the salt and stir to combine. Leave to drain over large bowl for at least 1 hour, or overnight. Discard drained liquid.
  7. Place all other ingredients in TM bowl and add tomato mixture.
    Place empty Varoma without lid in place of MC.
    Cook 30mins/120deg/Counter-clockwise operation/Speed 0.5
  8. Carefully pour hot relish into sterilised jars, seal and invert for 10mins.
    Cool completely, then store in refrigerator.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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