Korean Bibimbap Sauce by Shirley Ng-Teh. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Korean Bibimbap Sauce

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Ingredients

4 portion(s)

Sauce

2 tablespoons Korean chilli paste, Gochujang (from Asian grocery)
1 tablespoon sesame oil
1 tablespoon raw sugar
2 tablespoon water
1 tablespoon roasted Sesame Seeds
1 tsp vinegar
1 tsp Minced garlic

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6

5min

Preparation 5min

Baking/Cooking
7

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Prepare sauce

Place all ingredients into the TM Bowl.
Mix for 5 seconds on SP4.
Use the sauce to serve Korean Bibimbap.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.