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4
Ingredients
4 portion(s)
Sauce
- 2 tablespoons Korean chilli paste, Gochujang (from Asian grocery)
- 1 tablespoon sesame oil
- 1 tablespoon raw sugar
- 2 tablespoon water
- 1 tablespoon roasted Sesame Seeds
- 1 tsp vinegar
- 1 tsp Minced garlic
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
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5
Recipe's preparation
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Place all ingredients into the TM Bowl.
Mix for 5 seconds on SP4.
Use the sauce to serve Korean Bibimbap.
Prepare sauce
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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