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Korean Bibimbap Sauce



4 portion(s)


  • 2 tablespoons Korean chilli paste, Gochujang (from Asian grocery)
  • 1 tablespoon sesame oil
  • 1 tablespoon raw sugar
  • 2 tablespoon water
  • 1 tablespoon roasted Sesame Seeds
  • 1 tsp vinegar
  • 1 tsp Minced garlic
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Prepare sauce
  1. Place all ingredients into the TM Bowl.   

    Mix for 5 seconds on SP4.

    Use the sauce to serve Korean Bibimbap.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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