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Lemon butter sauce



4 portion(s)

  • 30 grams Butter
  • --- parsley, to taste
  • 150 grams thickened cream
  • 20 grams lemon juice
  • Salt and pepper, to taste
  • 1 heaped teaspoon cornflour
  • 6
    Preparation 5min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add parsley to the Closed lid and chop 3 seconds, speed 7. 

    Add butter and melt 40 seconds, 50oC, speed 4. 

    Add all other ingredients and cook 10 minutes, 100oC, speed 1 with the MC off. 



I like this sauce over fish or chicken. I pop the sauce on and cook my protein while thermie is cooking the sauce. Too easy. You can adjust the cooking time and amount of cornflour to make the sauce thicker or thinner depending on how you like it. Enjoy! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Excellent. Went very well with baked snapper. Easy...

    Submitted by matmob on 27. June 2017 - 15:18.

    Excellent. Went very well with baked snapper. Easy to make - I bumped up the quantity a little.

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