3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Lemon curd - Louise Keats


Print:
Create a variant
4

Ingredients

300 g

Lemon curd

  • 70 g freshly squeezed lemon juice (approx. 2 lemons)
  • 50 g macadamia oil
  • 50 g unsalted butter
  • 2 egg yolks
  • 1 egg
  • 70 g raw sugar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Insert butterfly whisk. Place all ingredients into mixing bowl and cook 10 min/90°C/speed 2. Remove butterfly whisk.
  2. If desired, strain curd mixture through a fine-mesh sieve. Divide curd bewteen 2 x 160ml sterilised jars with sealable lids. Transfer into refrigerator to cool completely and store in refrigerator until ready to serve (see Tips).
10

Accessories you need

11

Tip

If desired, you can use any mild-flavoured nut oil in this recipe. Or you can make it dairy free by using 100 g macadamia oil and omitting the butter.

You can store this curd in the refrigerator for up to 2 months.

Butter is a source of vitamin A, vitamin E and vitamin K as well as the antioxidant selenium. Try to buy local organic, grass-fed butter as it's the more nutrient-dense choice. Or make it yourself from scratch in your Thermomix using fresh cream.

This delicious lemon curd is such a treat as a filling for lemon tartlets (pitcured) or as a topping for scones or pikelets. It's also lovely swirled through fresh ricotta as a toast topping. With less sugar than traditional and three nutrient-dense egg yolks, it's a staple in my kitchen and a great alternative to jam. To make tartlets, try using the Almond quinoa pastry or Gluten-free goodness pastry, both featured in Sweet Nourish, to make the tartlet shells (www.thermomix.com.au/shop/cookbooks or www.thermomix.co.nz/shop/cookbooks).

Other users also liked...


Comments

Add a comment
  • KBurgess There are actually 3 eggs in recipe 2 egg...

    Submitted by Karin_B on 29. May 2017 - 15:58.

    KBurgess: There are actually 3 eggs in recipe. 2 egg yolks and 1 egg.

    Login or register to post comments
  • Is it two or three eggs yolks The Ingredients say...

    Submitted by KBurgess on 20. May 2017 - 07:43.

    Is it two or three eggs yolks? The Ingredients say two, but the Tips say three.

    Login or register to post comments
  • Absolutely deliciousand so easy ...

    Submitted by monicaih on 12. May 2017 - 14:05.

    Absolutely delicious...and so easy.
    I removed the butterfly after cooking and whipped on sp4/15 seconds. Didn't need to strain. Wink

    Please feel free to join my FaceBook group "Thermify me..."

    www.facebook.com/groups/1622735931274603/

    for more great recipes, tips and dates for upcoming bread making classes.

    Login or register to post comments
  • Delicious Lovely on scones too

    Submitted by Elliebird on 11. May 2017 - 13:48.

    Delicious! Lovely on scones too

    Login or register to post comments
  • What did you use in the pie crusts

    Submitted by melaniE86 on 9. May 2017 - 19:55.

    What did you use in the pie crusts

    Login or register to post comments