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Lemon Spread (no butter)


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4

Ingredients

450 g

lemon spread

  • 200 grams lemon juice
  • 1 tablespoon cornflour
  • 150 grams sugar
  • 3 --- eggs, beaten
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Recipe's preparation

  1. Beat eggs in a separate bowl.

    Put juice into jug. Add 1 tablespoon of cornflour and put on 10 seconds speed 3-4.

    Add sugar and put on 3 minutes varoma speed 2-3.

    Once finished put machine back on for 2 minutes 70 degreees speed 3-4 leave lid on take out MC and add beaten eggs while machine is on. Then put MC back in and turn speed up to 4-5.

    Put machine back on to 3 minutes 100 degrees speed 4-5.

     

    This is like the ETA spread. Can also use it for lemon meringue pie as an idea or a filling for cakes. Very tasty.

     

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Accessories you need

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Tip

You can add lemon rind at the beginning of adding the juice and cornflour if you wish. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Rural aussie: Hi sorry late reply - haven't been...

    Submitted by Shell and Ernie on 2. June 2018 - 15:13.

    Rural aussie: Hi sorry late reply - haven't been on for ages - it would be best to put in fridge after opening but if you put it in the jar hot and do the boil jar it would keep for quite a while - only after you open it, it would have to go in the fridge and be used within a month.

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  • Sounds like a great product. ...

    Submitted by Rural aussie on 26. September 2017 - 04:35.

    Sounds like a great product.
    Can someone tell me how well/ long it keeps. Does it have to be refrigerated before opening, or can it be stored in the pantry till it's opened?

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  • My favorite lemon curd so far

    Submitted by traceylang22 on 9. October 2016 - 15:54.

    My favorite lemon curd so far

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  • Thank you. I'm glad you like

    Submitted by Shell and Ernie on 3. July 2015 - 17:33.

    Thank you. I'm glad you like it. tmrc_emoticons.))

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  • My new favourite, thanks so

    Submitted by ThermoMarn8 on 3. July 2015 - 16:30.

    My new favourite, thanks so much  Big Smile

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  • Thank you very much.

    Submitted by Shell and Ernie on 28. June 2015 - 21:28.

    Thank you very much. tmrc_emoticons.)

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  • This is a fabulous recipe for

    Submitted by NewbieThermoCook on 5. April 2015 - 19:17.

    This is a fabulous recipe for people who need to be dairy free! Thank you for making it available. It has become a staple for my fridge and I am asked by many to make it for them too. So easy to make and great flavour. 

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