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Lime & chilli Mayonaisse/ dressing




  • 1/2 --- red chili, de-seeded
  • 5 cm ginger
  • 2 tsp Dijon mustard
  • 2 egg yolks
  • 1/2 tbsp water
  • 1 Juice of lime
  • 120 g Grapeseed Oil

Recipe's preparation

  1. Chop chilli and ginger 3 sec speed 7

    Insert butterfly

    Add mustard, egg yolks water and juice of lime and mix 1min speed 4

    set timer for 2.5 min whilst on speed 4, slowly add oil onto lid until thickened

  2. Describe the preparation steps of your recipe


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I have used my dressing on a warm Chicken salad with quinoa, mango and roasted cashews on a bed of lettuce leaves but it would be a lovely dressing for seafood, especially prawns or with in a potato salad...


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • im glad you liked it!  

    Submitted by Doci on 11. December 2013 - 23:29.

    im glad you liked it!


    Happy cooking,


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  • This was really nice. We had

    Submitted by Rachbris on 11. December 2013 - 22:34.

    This was really nice. We had it as a Caesar salad dressing. Used lemon instead of lime as I didn't have any limes. 


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