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Love Ley Choko Pickles


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Ingredients

Love Ley Choko Pickles

  • 1100 g choko, peeled, cored and diced
  • 170 g onion, brown or white
  • 15 g fresh ginger, peeled
  • 150 g green apple, peeled, cored and diced
  • 370 g sugar, white or raw is fine
  • 370 g vinegar
  • 1 tbsp tumeric powder, powdered
  • 1 tbsp mustard powder
  • 1 tbsp curry powder
  • 1 tbsp Mustard seeds, white or yellow
  • 1/4 tsp ground cloves

Thickening paste

  • 80 g plain flour, 1/3 cup
  • 60 g vinegar
  • 30 g water
  • 6
    14h 30min
    Preparation 12h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Preparation
  1. Place large container onto lid and weigh in the Choko (a
    Peel and dice the Choko. Place them in a large plastic container and then sprinkle with 1/2 cup salt. Leave them to stand, covered overnight. Strain the Choko and rinse thoroughly the next morning.
  2. Cooking
  3. Add the1.1 kg Choko peeled, cored and diced to the TM Bowl. process 5 sec/speed 7
  4. Remove the Choko from the TM bowl. Pour them into the steaming basket and allow them to drain further on the sink.
  5. ADD 170 gm onion
  6. 15 gm fresh ginger in the TM Bowl. Chop 3 sec/speed 9
  7. Return the Choko to the TM bowl and
    150 gm green apple peeled, cored and diced,.
  8. Next add all remaining pickle ingredients
    370 gm sugar
    370 gm vinegar
    1TBS Tumeric
    1TBS curry powder,
    1TBS mustard powder,
    1TBS mustard seeds
    1 tbs black or brown mustard seeds
    1/4 tsp ground cloves
  9. Cook 90 min/100/Speed 1 (MC OUT). Place the internal steam basket over the lid to prevent splatter
  10. Thickening paste
  11. Combine remaining Paste ingredients : 1/3 cup plain flour 1/4 cup vinegar 1/8 cup water in a small jug, stir to make a paste
  12. Add the paste to the chutney
    combine 1 min/100/Speed 3 - Counter-clockwise operationREVERSE MC OUT
  13. Place the internal steam basket over the lid to prevent splatter. Cook 12min/100/Speed 1. 12 min/100°C/speed 1
  14. Whilst the chutney is still hot pour into sterilised jars and seal. Once opened pickles should be stored in the fridge.
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Accessories you need

  • Varoma
    Varoma
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  • Simmering basket
    Simmering basket
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  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

You will need about 2kgs of unpeeled choko in order to get the 1.1kgs once they are peeled and the cores removed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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