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Macadamia Lemon Myrtle Dukkah


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Ingredients

1 jar(s)

Macadamia Lemon Myrtle Dukkah

  • 1 tsp fennel seeds
  • 1/4 tsp lemon myrtle leaf
  • 1/2 tsp Mountain Peppercorns
  • 1 tsp coriander seeds
  • 1 tsp thyme leaves
  • 1 tsp sea salt
  • 2 tablespoon white sesame seeds
  • 1.5 cups macadamias
  • 1/2 Cup Pepitas or Sunflower Seeds
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Recipe's preparation

    Method
  1. 1. Add fennel, lemon myrtle, pepper, coriander, thyme to TM bowl and mill for 20 sec /speed 8

    2 Add all extra ingredients and dry roast for 8 minutes / speed 1 / Varoma temperature. 

    3. Remove lid and allow to cool

    4. Turbo 3-5 times until chopped (but not too fine)

    5.Store in an airtight jar

    Sprinkle over meat or  salads, or lightly dip some freshly bread into olive oil and then dukkah! Enjoy!

     

     
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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