You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Macadamia Lemon Myrtle Dukkah


1 Macadamia Lemon Myrtle Dukkah

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Macadamia Lemon Myrtle Dukkah

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

Macadamia Lemon Myrtle Dukkah

  • 1 tsp fennel seeds
  • 1/4 tsp lemon myrtle leaf
  • 1/2 tsp Mountain Peppercorns
  • 1 tsp coriander seeds
  • 1 tsp thyme leaves
  • 1 tsp sea salt
  • 2 tablespoon white sesame seeds
  • 1.5 cups macadamias
  • 1/2 Cup Pepitas or Sunflower Seeds
Add to shopping list
5

Recipe's preparation

    Method

  1. 1. Add fennel, lemon myrtle, pepper, coriander, thyme to TM bowl and mill for 20 sec /speed 8

    2 Add all extra ingredients and dry roast for 8 minutes / speed 1 / Varoma temperature. 

    3. Remove lid and allow to cool

    4. Turbo 3-5 times until chopped (but not too fine)

    5.Store in an airtight jar

    Sprinkle over meat or  salads, or lightly dip some freshly bread into olive oil and then dukkah! Enjoy!

     

     
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.