Ingredients
1 jar(s)
Jam
- 1 --- Fresh Mango, Ripe
- 2 apples
- 500 grams raw sugar.
- 30 grams Lemon Juice.
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6
1h 10min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place ripe fruit, lemon juice and sugar into mixing bowl and blend 10 seconds/speed 6. Cook 28 min/Varoma speed 1.
place simmering basket instead of measuring cup onto mixing bowl lid.
Test setting point of jam, pour into hot rinsed air tight jar and seal immediately.
Turn jars upside down for 10 mins before turning right side up and allowing to cool. Serve and store in a cool dry place
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Ripe fruit only
setting point, place 1 tsp on saucer 5-10 mins. Once cooled test with finger if wrinkled it is set
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is a fantastic Jam, Set perfectly. Peeled the...
This is a fantastic Jam, Set perfectly. Peeled the apples and used gala apples. Will make this again