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mango curd


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Ingredients

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you will need

  • 650 g Mango pulp
  • 110 g castor sugar
  • 50 g fresh lemon juice
  • 100 g Butter
  • 4 egg yolks
  • 6
    15min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    method
  1. Sterilize your jars

  2. Add all ingredients to tmx bowl.

    Insert butterfly

    Cook 80 degrees, speed 3 for 10 minutes

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used tin mangos and did double the mix didn't...

    Submitted by tandy on 12. December 2016 - 22:46.

    I used tin mangos and did double the mix didn't have enough pulp so used the syrup and added 2 extra eggs i used whole eggs not just the yolks and it turned out awesome

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  • Yummy

    Submitted by bel2201 on 28. December 2014 - 18:36.

    Yummy tmrc_emoticons.)

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  • I used frozen mango cubes

    Submitted by Purplerain on 23. September 2014 - 13:18.

    I used frozen mango cubes (slightly defrosted) and 100g sugar.  Very good, a slight tang with the lemon, perfect over mini baked cheesecakes

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  • Hi nai3. I like to spread it

    Submitted by thermiekailyn on 19. April 2014 - 19:21.

    Hi nai3. I like to spread it on my banana pancakestmrc_emoticons.)

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  • This may sound like a silly

    Submitted by nai3 on 2. March 2014 - 14:41.

    This may sound like a silly question but what do you eat curd with?

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  • Yum indeed! I had it on

    Submitted by thermiekailyn on 8. December 2013 - 17:52.

    Yum indeed! I had it on pancakes this morning! I would only keep this in the fridge. Lets say, 3 weeks to be on the safe side.

     

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  • Do you know the shelf life of

    Submitted by cookncookycat on 6. December 2013 - 23:48.

    Do you know the shelf life of this? Can I store it at room temp if bottled correctly?

     

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  • Yum!! I have so many mangoes,

    Submitted by penmix on 6. December 2013 - 14:49.

    Yum!!

    I have so many mangoes, made this today and it is delicious even while still warm.

    Keep this recipe on hand for next mango season!

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  • Sorry, can't get in to edit.

    Submitted by thermiekailyn on 6. December 2013 - 12:37.

    Sorry, can't get in to edit. You will need 650g mango pulp... Curd is what you get when you're finishedtmrc_emoticons.)

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