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Mayonnaise - Thermomix Kitchen


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Ingredients

270 g

  • 1 garlic clove, (optional)
  • 1 egg, separated and room temperature
  • sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tsp mustard
  • 1 tbsp freshly squeezed lemon juice, or vinegar
  • 250 g grapeseed or safflower oil
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Recipe's preparation

    Method
  1. Place garlic (if using) into mixing bowl and chop 3 sec/speed 7. Scrape down sides of bowl.

  2. Insert butterfly. Add egg yolk, salt, pepper, mustard and lemon juice or vinegar and mix 20 sec/speed 4.

  3. With blades rotating on speed 4 and MC in place, gradually pour oil onto MC and allow to trickle through into mixing bowl to emulsify. Add oi at a steady pace, slowly to start with and then faster as the mayonnaise starts to emulsify. This process should take between 2-3 minutes.

  4. To make whole egg mayonnaise, add egg white and mix 10 sec/speed 4.

  5. Use mayonnaise straight away or pour into a jar and refrigerate.

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Accessories you need

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Tip

All ingredients and the mixing bowl must be at room temperature before commencing this recipe. Variations in temperature can lead to varied results.

If you prefer to use olive oil, choose a light cold pressed olive oil that will be more mellow in flavour. This will prevent the oil from becoming overpowering.

Adding the egg white in the final steps will result in a softer texture.

This recipe can be doubled or tripled but will take longer to emulsify.

 

Click here to watch a video of our Thermomix Kitchen demonstrating how to make mayonnaise.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I love this recipe,so easy to make and useful as a...

    Submitted by gkutu1 on 12. December 2016 - 12:33.

    [center]I love this recipe,so easy to make and useful as a base to add other flavours.

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  • First time making

    Submitted by McCubbinMama on 12. October 2015 - 18:52.

    First time making mayo...really nice but would put more mustard and lemon in next time for a bigger kick. thanks for the easy recipe!

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  • Made this mayonnaise this

    Submitted by littlemissleft on 31. January 2015 - 13:15.

    Made this mayonnaise this morning. A winner with the whole family! I won't be buying mayo again tmrc_emoticons.)

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  • Made today for Christmas Day.

    Submitted by ThermoMazing Cooking with Jo on 25. December 2014 - 14:14.

    Made today for Christmas Day. Yummy

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  • How long does this last in

    Submitted by Mylove85 on 15. October 2014 - 16:58.

    How long does this last in the fridge?

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  • Delicious and easy!

    Submitted by KristyPimm on 13. August 2014 - 17:21.

    Delicious and easy!

    kP

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  • I added a heap of basil at

    Submitted by Hill007TMX on 16. June 2014 - 15:41.

    I added a heap of basil at the beginning and chopped with the garlic. Yummy! 

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  • Just made this - delicious

    Submitted by Watz_cooking on 2. February 2014 - 07:47.

    Just made this - delicious quick and easy. No more bought stuff for me.

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  • Yum and easy 

    Submitted by LittleBirdie on 21. January 2014 - 21:50.

    Yum and easy  tmrc_emoticons.)

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  • I made this recipe to dress

    Submitted by philly on 18. December 2013 - 20:27.

    I made this recipe to dress my lettuce and avocado with prawns...........yumo!!!  Thanks

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  • I made for the first time and

    Submitted by Kazanman on 1. April 2013 - 14:46.

    I made for the first time and it was sensational. It's also the first time I'd made mayo. This same recipe has a video too at:

     

    http://m.youtube.com/#/user/ThermomixAustralia?&desktop_uri=%2Fuser%2FThermomixAustralia

    Thanks Thermomix  tmrc_emoticons.)

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  •   A really creamy and

    Submitted by liz72 on 27. January 2013 - 16:58.

     

    A really creamy and delicious mayo. How long will it keep in the fidge?

    tmrc_emoticons.) Liz 

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