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Mexican Salsa


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Ingredients

20 portion(s)

salsa

  • 1 tablespoon cummin seeds
  • 1 tablespoon coriander seeds Whole
  • 1 teaspoon chilli flakes, dried
  • 1 tablespoon olive oil
  • 1 brown onion, peeled and cut in half
  • 1 Red capsicum, medium, de seeded and cut in quarters
  • 1 green capsicum, medium, de seeded and cut in quarters
  • 1 can Diced Tomatoes (400g)
  • 1 pinch sugar
  • salt and pepper for seasoning
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. place cummin and coriander seeds into Closed lid set timer for 5 mins, varoma temp Gentle stir setting


    blend for 1 minute speed 10


    add chilli flakes

  2. add onion & capsicum chop speed 4 for 10 seconds


    add olive oil 


    cook varoma temp,Gentle stir setting for ten minutes


    add tomatoes & Sugar


    set timer for 8 mins, 100*Gentle stir setting 


    adjust seasoning with salt and pepper

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Accessories you need

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Tip

if you like garlic, add one or two cloves at the chopping onion stage

if you prefer milder, lessen the chilli, hotter, increase the chilli

is nice with cheddar cheese melted through as a dip with corn chips

is nice with chicken baked in the oven

is nice on cornchips for Nachos


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Glad you like it Mel!!  

    Submitted by Maria Stuart on 7. November 2015 - 21:15.

    Glad you like it Mel!!

     

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  • This is the best salsa!! I

    Submitted by Mel81 on 7. November 2015 - 15:57.

    This is the best salsa!! I sometimes add fresh coriande. Even my picky eater (who doesn't like tomato) loves this one!!! 

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  • I've made this dip several

    Submitted by stephj on 2. October 2015 - 07:42.

    I've made this dip several times and it's aways a big hit. About to make it for an album launch tomorrow night in a double batch. We have Mexican Mondays in our house and I add beans to it for protein which is a nice variation on the theme too.

    Stephanie Johnstone

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  • I made this salsa to have

    Submitted by cass7086 on 9. April 2015 - 20:39.

    I made this salsa to have with prawns and salad. It was a hit with everyone in the family! I'll definitely be making it again. Thanks for the recipe

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