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Microwave lemon butter



2 jar(s)

Microwave lemon butter

  • 180g sugar
  • Rind of 2 lemons
  • 2 eggs
  • 1 cup freshly squeezed lemon juice, 4-6 lemons
  • 120g unsalted butter, Melted
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    How to:
  1. 1. Add sugar and lemon rind (no pith) to the Closed lid and blitz 10secs/sp9. Scrape

    2. Add the eggs 20secs/sp4

    3. Add the remaining ingredients 30secs/sp4

    4. Transfer the mixture to a microwave safe bowl.

    5. Cook in the microwave on full power at 1 minute intervals, whisking well in between each minute. Continue this until mixture coats the back of a spoon. Could take anywhere between 3-5 minutes. Or more. Depends on the power of your microwave.

    6. Pour into glass jars or containers. It will thicken as it cools.

    7. Store in the fridge.

Accessories you need

  • Measuring cup
    Measuring cup
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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So quick, easy and delicious!
Sensational in little tarts.. watch out for the recipe.. coming soon 😋😉🍋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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