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Mustard sauce


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Ingredients

6 portion(s)

Mustard sauce

  • 2 clove garlic
  • 100 g Butter
  • 160 g thickened cream
  • 2 heaped tsp wholegrain mustard
  • 2 heaped tsp Dijon mustard
  • 1/4 level teaspoons Vegetable stock paste
  • 1 pinch sea salt flakes
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

  1. Add garlic to bowl and mix for 3 seconds, speed 9, MC on
    Add butter, cook for 7 min, varoma temp, speed 1, MC off
    Add cream, both mustards, vege stock paste, pinch sea salt flakes and cook for 3 min, varoma temp, speed 1, MC off
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Accessories you need

11

Tip

Use stock to taste, omit if you don't like salt.
Increase cooking time by 20% of you want to double the recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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