You are here:
4
Ingredients
6 portion(s)
Mustard sauce
- 2 clove garlic
- 100 g Butter
- 160 g thickened cream
- 2 heaped tsp wholegrain mustard
- 2 heaped tsp Dijon mustard
- 1/4 level teaspoons Vegetable stock paste
- 1 pinch sea salt flakes
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
Recipe is created for
TM 21
-
5
Recipe's preparation
- Add garlic to bowl and mix for 3 seconds, speed 9, MC on
Add butter, cook for 7 min, varoma temp, speed 1, MC off
Add cream, both mustards, vege stock paste, pinch sea salt flakes and cook for 3 min, varoma temp, speed 1, MC off
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Use stock to taste, omit if you don't like salt.
Increase cooking time by 20% of you want to double the recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment