Ingredients
12 portion(s)
Sauce
- 200 grams Sugar.
- 2 eggs
- 1 teaspoon Cornflour.
- 1/2 teaspoon salt
- 2 tablespoons mustard powder
- 100 grams water
- 100 grams white vinegar
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Add Butterfly Whisk to the Bowl
Add sugar and eggs and whisk 10sec/speed4
Add remaining ingredients in order of the ingredients list.
Mix 7min/90degrees/Speed 3
Add additional time to achieve desired consistency
(should resemble runny custard)
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
This recipe was converted from a recipe my grandmother used. We have it with Christmas Ham. Works especially well with pork.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGood consistency, easy to
Good consistency, easy to make. Far too sweet for my liking, would cut sugar by half next time.